The Europe-Vietnam free trade agreement was recently signed, with 0% duties to come into force for shrimp next year. Currently, the average tariff on shrimp products comes under the Generalized System of Preferences, at 7%.
Various product types will enter a zero-tariff state over the next seven years, with most changing immediately when the agreement enters force. “Prepared or preserved” shrimp — HS16052110 and HS16052190 — are the two types which will only become 0% in seven years’ time.
The latter makes up some 35-40% of Vietnam’s sales to the EU, but its main EU export — HS030617, “frozen shrimp” — makes up another 55-60%.
The agreement provides some certainty for Vietnamese exporters regarding the EU, said Thong. He said the market consumes roughly 900,000 metric tons of shrimp per year, sometimes peaking towards 1 million.
The EU market is strict when it comes to quality and food safety, but Vietnam has been getting better in this regard with each passing year;
Thong noted EU consumers were willing to pay more for certified product, with such shrimp on average earning €0.94 per kilogram more than uncertified.
(undercurrentnews)
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(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
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