According to VASEP, the limit is unfair to Vietnam shrimp. MRL for Ethoxyquin in EU and the U.S. is 150 ppm and Japan is also 150 ppm applied with fishmeal. Other shrimp suppliers to Japan such as Thailand or India must not undergo Ethoxyquin testing. The Ethoxyquin testing creates more burdens on both Vietnam exporters and Japanese importers.
During June 18th – 23rd 2012, a delegation led by Mr. Nguyen Nhu Tiep – Director of National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD) had a visit to Japan to work with with competent Japanese agencies on Ethoxyquin. The trip focused on seeking a solution for barriers of food safety imposed by Japan on Vietnam shrimp exported to the country.
The Vietnam side requested Japanese agencies to adjust regulations on MRLs for Ethoxyquin residues on seafood products on the basis of evaluation on risks related to food safety and drew out a roadmap for Vietnam shrimp sector to solve problems related to Ethoxyquin.
While awaiting the conclusion from Japan, Vietnam enterprises continued to strengthen control of Ethoxyquin in shrimp consignments exported to Japan to comply with Japan’s restriction. In June 13th 2012, MARD asked Directorate of Fisheries (D-Fish) to review and make a list of aquatic feed containing Ethoxyquin (both domestic and imported products) as well as propose and submit MRLs for Ethoxyquin residues in aquatic feed. D-Fish must plan measures of controlling Ethoxyquin’s usage in aquatic feed production and recommend shrimp farms to stop using aquatic feed containing Ethoxyquin.
MARD directed NAFIQAD to popularize and guide seafood processors to control Ethoxyquin to meet importing market’s regulations. In June 15th 2012, D-Fish issued documents to direct Sub-Departments of Aquaculture to notify Japan’s alerts to local aquatic feed producers. D-Fish asked feed producers to commit not to use Ethoxyquin in aquatic feed producing. Sub-Departments of
Aquaculture must inspect local feed producers and report D-Fish feed products containing Ethoxyquin to remove them from list of feed products legally used. Sub-Departments of Aquaculture also guide farmers to stop feeding shrimp one day before harvesting in order to reduce the residue in shrimp.
Japan’s Ethoxyquin test will negatively affect to Vietnam shrimp exports and increase enterprises’ producing costs, even Japanese shrimp importers have to spend a lot of time and money for the Ethoxyquin testing in their country. Vietnam shrimp is losing its competitiveness in Japan market.
In 2012, shrimp exports is expected to reach US$2.5 billion USD. In the first 5 months this year, shrimp exports touched US$798.07 million, up 4.9 percent from that of the same period of 2011. Shrimp exports has reported a slow and sluggish growth.
In the wake of financial crisis in the U.S., EU, Japan has been becoming the largest importer of Vietnam shrimp. Japan’s regulation on Ethoxyquin residue on Vietnam shrimp makes Vietnam shrimp exporters confused because they find it hard to control MRL for Ethoxyquin residue in shrimp. Vietnam exporters are waiting for the result of the business trip of MARD representative and they hope that MRL for Ethoxyquin residue in Vietnam shrimp exported to Japan will be raised from 0.01 ppm (10 ppb) up to 100 ppb.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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