“The industry has been contracting,” David Harvey, agricultural economist for the US Food and Drug Administration told IntraFish. Statistics show that catfish feed purchases have been consistently declining for the past five years, he said.
The high cost of feed and imports of cheaper catfish and similar species from Asia are making it difficult for catfish farmers to stay competitive, Lowery Aquafarms owner Joey Lowery told IntraFish.
Imports of catfish have grown dramatically in the last eight or nine years, he said.
Over the past year, the National Marine Fisheries Service Office of International Trade reports that Catfish varieties shipped from China to the United States have increased dramatically as well.
As of January, imports of the catfish species ictalurus from China had risen from 585,536 kilograms last year to 857,877 kilograms this year, while imports of pangasius had increased from 968,769 kilograms to 1,499,765 kilograms.
Feed is largely soybean-based, and that helps explain why prices for feed are higher, said Lowrey.
At $13.80 a bushel as of April 30, prices for soybeans were up $0.70 over the previous year. That is more than double the $5.61 price per bushel between 1990 and 1992, according to the US Department of Agriculture.
“Some of these guys got into catfish as a way to make money years ago, and now they’re looking at it as ‘I could just grow soybeans on my land,” Garvey said.
The high cost of feed is compounded by the consistently lower labor costs in China, Lowery said.
“I’ve been in the business 26 years, and I would say feed costs have doubled,” Lowery said.
Lower standards in China make it easier for Chinese producers to keep costs down, which gives them an unfair advantage over US producers, Lowery said.
“From a trade standpoint and from a production standpoint, just about any way you look at it, we’re not on a level playing field. Only two percent of seafood is inspected coming into the country. Less than 1 percent is inspected for chemicals,” Lowery said.
If the price of feed starts to decrease, US farmers will have a better chance to compete, Herarvey said.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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