QVD and its U.S.-based entity, QVD
In that same preliminary review, the DOC had determined ESS was not selling at belowmarket rates, and upheld that determination in its final results.
According to an announcement Monday in The Federal Register, the two companies had their rates for the third review period cut to zero, while the countrywide rate for other Vietnamese pangasius producers remains at 63.88 percent. The companies were notified last week of the decision.
“Great! We’re obviously thrilled,” Laurie Bugbee of QVD
The decision to rescind the antidumping duty came after extensive reviews of QVD's operations at its
In the final review, the department upheld its to rescind its review for nine companies:
FAQUIMEX; Hung Vuong Co., Ltd.; NAVICO; Phu Thuan Co.; DOCIFISH; Thuan Hung; United Seafood Packers Co. Ltd.; Van Duc Foods Export Joint Stock Co.; and Vietnam Fish-One.
With regard to Lian Heng Trading Co. Ltd., the department said entries that are not accompanied by a country-of-origin certification stating the product is not produced from Vietnamese-origin fish are subject to the Vietnam-wide rate of 63.88 percent, while those with certification will receive a zero percent rate.
QVD will continue to participate in DOC reviews, and is taking part in the fourth administrative review under way, said Bugbee. "We are working to keep our zero rate," she said.
"We expect significant growth in our imports and sales particularly in the current economic conditions where farm raised, lower cost, high quality whitefish fillets could attract significant attention from consumers,” said Jim Bugbee, general manager for QVD
"QVD is the only pangasius plant in the USDC seafood inspection program and has worked tirelessly over the last three years with several key organizations developing standards for pangasius sustainability," said Bui Duc Quy, executive firector QVD Food Co. ". We look forward to developing swai/pangasius as it becomes one of the most popular whitefish in the
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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