Specific objectives:
a) Period of 2021 - 2025
- Raise awareness of relevant parties regarding reducing plastic wastes in fishery sector:
+ At least 70% of farmers and fisherman in coastal areas, concentrated culturing areas, and fishery management personnel are publicized and trained regarding management and reduction of plastic waste;
+ At least 80% of management personnel of marine sanctuaries are trained and publicized regarding management and action for reducing plastic waste.
- Reduce use of materials and specialized equipment made of single-use plastic:
+ At least 10% of fishery vessels and fishery facilities replace several materials and specialized equipment with environmentally friendly materials or multiple-use plastic;
+ Reduce porous floats by 30% in aquaculture;
+ At least 30% of small-scale fishery processing facilities replace 30% of single-use plastic bag with environmentally friendly materials or multiple-use plastic.
- Increase percentage of collection, classification, reuse, and processing of plastic waste from fishery activities:
+ At least 50% of fishery vessels collect plastic waste, transport to shore in collection areas, and transport to processing entities;
+ At least 70% of fishery culturing facilities in fishery culturing areas collect and classify plastic waste in order to transport to entities capable of processing;
+ At least 50% of small fishery culturing facilities collect and classify plastic waste in facilities before transporting to entities capable of processing;
+ 100% of export processing facilities and at least 50% of small processing facilities collect and classify plastic waste before transporting to processing entities;
+ At least 70% of fish ports collect and classify plastic waste, and transport to processing entities.
- 100% of marine sanctuaries develop supervision plans and organize collection, classification of plastic waste and transport to processing entities.
- Developed database on marine plastic waste in fishery.
b) During 2026 - 2030
- Raise awareness of relevant parties regarding reducing plastic wastes in fishery sector:
+ 100% of farmers and fisherman in coastal areas, concentrated culturing areas, and fishery management personnel are publicized and trained regarding management and reduction of plastic waste;
+ 100% of management personnel of marine sanctuaries are trained and publicized regarding management and action for reducing plastic waste.
- Reduce use of materials and specialized equipment made of single-use plastic:
+ At least 20% of fishery vessels and fishery facilities replace several materials and specialized equipment with environmentally friendly materials or multiple-use plastic;
+ Reduce porous floats by 50% in aquaculture;
+ At least 80% of small-scale fishery processing facilities replace 30% of single-use plastic bag with environmentally friendly materials or multiple-use plastic.
- In case percentage of collection, classification, reuse, and processing of plastic waste from fishery activities:
+ 100% of fishery vessels collect plastic waste, transport to shore in collection areas, and transport to processing entities;
+ 100% of fishery culturing facilities in fishery culturing areas collect and classify plastic waste in order to transport to entities capable of processing;
+ 70% of small fishery culturing facilities collect and classify plastic waste in facilities before transporting to entities capable of processing;
+ At least 80% of small processing facilities collect and classify plastic waste before transporting to competent entities;
+ 100% of fish ports collect and classify plastic waste, and transport to processing entities.
- Complete database on marine plastic waste in fishery.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
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