Specific objectives:
a) Period of 2021 - 2025
- Raise awareness of relevant parties regarding reducing plastic wastes in fishery sector:
+ At least 70% of farmers and fisherman in coastal areas, concentrated culturing areas, and fishery management personnel are publicized and trained regarding management and reduction of plastic waste;
+ At least 80% of management personnel of marine sanctuaries are trained and publicized regarding management and action for reducing plastic waste.
- Reduce use of materials and specialized equipment made of single-use plastic:
+ At least 10% of fishery vessels and fishery facilities replace several materials and specialized equipment with environmentally friendly materials or multiple-use plastic;
+ Reduce porous floats by 30% in aquaculture;
+ At least 30% of small-scale fishery processing facilities replace 30% of single-use plastic bag with environmentally friendly materials or multiple-use plastic.
- Increase percentage of collection, classification, reuse, and processing of plastic waste from fishery activities:
+ At least 50% of fishery vessels collect plastic waste, transport to shore in collection areas, and transport to processing entities;
+ At least 70% of fishery culturing facilities in fishery culturing areas collect and classify plastic waste in order to transport to entities capable of processing;
+ At least 50% of small fishery culturing facilities collect and classify plastic waste in facilities before transporting to entities capable of processing;
+ 100% of export processing facilities and at least 50% of small processing facilities collect and classify plastic waste before transporting to processing entities;
+ At least 70% of fish ports collect and classify plastic waste, and transport to processing entities.
- 100% of marine sanctuaries develop supervision plans and organize collection, classification of plastic waste and transport to processing entities.
- Developed database on marine plastic waste in fishery.
b) During 2026 - 2030
- Raise awareness of relevant parties regarding reducing plastic wastes in fishery sector:
+ 100% of farmers and fisherman in coastal areas, concentrated culturing areas, and fishery management personnel are publicized and trained regarding management and reduction of plastic waste;
+ 100% of management personnel of marine sanctuaries are trained and publicized regarding management and action for reducing plastic waste.
- Reduce use of materials and specialized equipment made of single-use plastic:
+ At least 20% of fishery vessels and fishery facilities replace several materials and specialized equipment with environmentally friendly materials or multiple-use plastic;
+ Reduce porous floats by 50% in aquaculture;
+ At least 80% of small-scale fishery processing facilities replace 30% of single-use plastic bag with environmentally friendly materials or multiple-use plastic.
- In case percentage of collection, classification, reuse, and processing of plastic waste from fishery activities:
+ 100% of fishery vessels collect plastic waste, transport to shore in collection areas, and transport to processing entities;
+ 100% of fishery culturing facilities in fishery culturing areas collect and classify plastic waste in order to transport to entities capable of processing;
+ 70% of small fishery culturing facilities collect and classify plastic waste in facilities before transporting to entities capable of processing;
+ At least 80% of small processing facilities collect and classify plastic waste before transporting to competent entities;
+ 100% of fish ports collect and classify plastic waste, and transport to processing entities.
- Complete database on marine plastic waste in fishery.
(seafood.vasep .com.vn) The return of Donald Trump to the White House for a second term will bring significant impacts on Vietnam, particularly its pangasius export sector. Trump's economic policies, such as raising import tariffs, reducing corporate income taxes, and attracting foreign direct investment (FDI) back to the US, are expected to directly influence various industries in Vietnam.
(seafood.vasep.com.vn) The UAE ranked 16th among importers of Vietnamese shrimp from 2018 to 2022, accounting for approximately 0.5% of Vietnam's total shrimp export value. Annually, Vietnam exported around US$20 million worth of shrimp to this market.
(seafood.vasep.com.vn) The company also announced that its farms are well-prepared and will begin stocking in mid-November when the weather conditions are favorable.
(seafood.vasep.com.vn) To maximize natural advantages and increase the value of local aquatic products, Ca Mau province is promoting the ecological shrimp farming model under mangrove forests. This model not only brings high profits to people thanks to businesses committing to purchasing products at prices 10-20% higher than the market price but also aims for sustainable development and environmental friendliness.
(seafood.vasep.com.vn) The Comprehensive Economic Partnership Agreement (CEPA) between Vietnam and the United Arab Emirates (UAE) was signed after just over a year of negotiations. With high demand for premium seafood in the UAE, particularly for shrimp and tuna products, Vietnam’s tuna industry is expected to gain increased export opportunities and higher product value thanks to the preferential terms of the CEPA.
(seafood.vasep.com.vn) In October 2024, seafood exports from Vietnam are estimated to exceed $1 billion, marking a 28% increase compared to the same period last year. This achievement signifies the first return to the $1 billion milestone in 27 months, since June 2022, providing a significant boost for Vietnamese seafood enterprises.
(seafood.vasep.com.vn) Under the theme "Dong Thap Pangasius: Green Journey - Green Value," the Dong Thap Pangasius Festival 2024 will take place over two days, November 16th and 17th, at Vo Nguyen Giap Square in Hong Ngu City.
(seafood.vasep.com.vn) The Department of Agriculture and Rural Development of Kien Giang has announced a plan to stabilize the biosafety rice-shrimp production area at 117,340 hectares by 2030.
(seafood.vasep.com.vn) According to the Department of Fisheries in Ca Mau, the total aquatic product output in the region is estimated at 536,140 tons as of October 17, achieving 82.23% of the annual plan and marking a 1.74% increase compared to the same period last year. Within this total, shrimp production stands at 208,495 tons, reaching 82.41% of the planned target and showing a 2.23% increase year-over-year.
(seafood.vasep.com.vn) According to data from Vietnam Customs, pangasius exports to Iraq have surged significantly in the first nine months of 2024, marking the highest levels seen in three years. This upward trend has positioned Iraq as a key market for Vietnamese pangasius, even surpassing Iran, traditionally regarded as a gateway for trade between Vietnam and the Middle East.
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