Specific objectives:
a) Period of 2021 - 2025
- Raise awareness of relevant parties regarding reducing plastic wastes in fishery sector:
+ At least 70% of farmers and fisherman in coastal areas, concentrated culturing areas, and fishery management personnel are publicized and trained regarding management and reduction of plastic waste;
+ At least 80% of management personnel of marine sanctuaries are trained and publicized regarding management and action for reducing plastic waste.
- Reduce use of materials and specialized equipment made of single-use plastic:
+ At least 10% of fishery vessels and fishery facilities replace several materials and specialized equipment with environmentally friendly materials or multiple-use plastic;
+ Reduce porous floats by 30% in aquaculture;
+ At least 30% of small-scale fishery processing facilities replace 30% of single-use plastic bag with environmentally friendly materials or multiple-use plastic.
- Increase percentage of collection, classification, reuse, and processing of plastic waste from fishery activities:
+ At least 50% of fishery vessels collect plastic waste, transport to shore in collection areas, and transport to processing entities;
+ At least 70% of fishery culturing facilities in fishery culturing areas collect and classify plastic waste in order to transport to entities capable of processing;
+ At least 50% of small fishery culturing facilities collect and classify plastic waste in facilities before transporting to entities capable of processing;
+ 100% of export processing facilities and at least 50% of small processing facilities collect and classify plastic waste before transporting to processing entities;
+ At least 70% of fish ports collect and classify plastic waste, and transport to processing entities.
- 100% of marine sanctuaries develop supervision plans and organize collection, classification of plastic waste and transport to processing entities.
- Developed database on marine plastic waste in fishery.
b) During 2026 - 2030
- Raise awareness of relevant parties regarding reducing plastic wastes in fishery sector:
+ 100% of farmers and fisherman in coastal areas, concentrated culturing areas, and fishery management personnel are publicized and trained regarding management and reduction of plastic waste;
+ 100% of management personnel of marine sanctuaries are trained and publicized regarding management and action for reducing plastic waste.
- Reduce use of materials and specialized equipment made of single-use plastic:
+ At least 20% of fishery vessels and fishery facilities replace several materials and specialized equipment with environmentally friendly materials or multiple-use plastic;
+ Reduce porous floats by 50% in aquaculture;
+ At least 80% of small-scale fishery processing facilities replace 30% of single-use plastic bag with environmentally friendly materials or multiple-use plastic.
- In case percentage of collection, classification, reuse, and processing of plastic waste from fishery activities:
+ 100% of fishery vessels collect plastic waste, transport to shore in collection areas, and transport to processing entities;
+ 100% of fishery culturing facilities in fishery culturing areas collect and classify plastic waste in order to transport to entities capable of processing;
+ 70% of small fishery culturing facilities collect and classify plastic waste in facilities before transporting to entities capable of processing;
+ At least 80% of small processing facilities collect and classify plastic waste before transporting to competent entities;
+ 100% of fish ports collect and classify plastic waste, and transport to processing entities.
- Complete database on marine plastic waste in fishery.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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