Top 8 markets accounted for 96% of total exports. Top 8 markets included the US, the EU, Japan, China and Hong Kong, ASEAN, Australia, Taiwan and Canada.
Except for the EU and Canada, exports to all markets rose.
The US
Accounting for nearly 47% of total export value, the US has maintained its position as Vietnam's largest crab importing market. In the first 7 months of this year, Vietnam earned US$ 30 million from crab exports to this market, up 1.7% over the same period last year.
According to the ITC, from Januray to May, the US crab imports declined in both volume and value. Imports from ASEAN accounted for 37.7% of total crab imported into the US, reporting a 31.4% increase from the same period in 2014.
Vietnam is the 6th biggest crab supplier to the US and the third biggest among ASEAN nations to export crab to the market, just after Indonesia and the Philippines.
Crab from Vietnam occupied 4.3% of total US crab imports and 11.5% of US crab imports from ASEAN.
Japan
Japan has surpassed to be the 2nd biggest crab market for Vietnam. According to the ITC, Japan sourced crab from 23 countries, down 23% in volume and down 29% in value. In the first 7 months of the year, crab exports of Vietnam crabs to this market still get higher, reaching US$ 10.7 million, up 28.7%.
Vietnam is among top 7 crab suppliers to Japan.
EU
The EU is now the third biggest market. In the first 7 months of this year, bringing nearly US$ 10.5 million to Vietnamese exporters, down 12% yoy. According to the ITC, the EU crab imports declined 16.7% yoy. Vietnam continues to be the 2nd largest source, just after the UK.
The depreciation of the EUR against the USD discouraged imports in Europe. Greece became the first developed country to default on its international obligations, therefore, demand from the market is likely to decrease.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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