VIETFISH CONFERENCE 2018
European Seafood Industry: Competitiveness and Market Potentials
Time: 22nd-23rd August 2018
Avenue: Saigon Exhibition & Convention Center (SECC), Ho Chi Minh city, Vietnam.
Language: English
Organizers: VASEP (Vietnam), Nha Trang University (Vietnam), Matis (Iceland), Tromsø University (Norway), Nofima (Norway), and Syntesa (Denmark).
Objectives
Seafood industry of Vietnam has become a global success story over last two decades. The sector contribution to national development and global food security is significant. However, the industry is in a critical period that needs upgrading to the global value chains, regardless its products have been in over 160 countries and regions.
VIETFISH (www.vietfish.com.vn/) is an important event organized annually by VASEP to promote the seafood sector. By the same time a conference for exchanging the knowledge regarding to updated technology, economics, management and trade issues is organized. The conference brings opportunities for discussion and developing collaboration in business, research and education from academia, governments, international organizations, NGOs, and the industry. The conference focuses on emerging topics at national and global level.
VIETFISH conference 2018 is the first time co-organized by Nordic research institutes including Matis (Iceland), Nofima (Norway), Syntesa (Denmark) and Trømso University (Norway) together with Vietnam partners (Nha Trang University and VASEP).
The conference includes a two-day field trip on 20th-21st August to Mekong delta for visiting pangasius & shrimp farming and processing plants. The trip is limited ONLY for oral presenters.
Themes
The conference themes include:
(1) World/EU Fisheries-Performance and Governance
(2) World/EU Aquaculture-Performance and Opportunities
(3) Seafood Consumption and Market Trends
(4) Seafood Markets and Regulations
(5) Economic Sustainability and Competitiveness
(6) Value Chain Governance in Seafood Industry
(7) Emerging Technologies in Fisheries, Aquaculture and Post-harvesting
(8) Fisheries, Aquaculture and Climate Change
(9) Research and Capacity Development in Fisheries and Aquaculture
(10) Big data and Artificial Intelligent in fisheries and aquaculture
Contributions
To submit oral presentations or/and posters, you should send abstract(s) of maximum 300 words to Dr. Thong Tien Nguyen via email (thongnt@ntu.edu.vn) by the 5th July 2018. The template for registration is in attached file.
Registration
The conference participation is free. In addition, registered participants will have free ticket to enter the VIETFISH exhibition. The participants with accepted oral presentation will be offered the bus ticket for two days trip to Mekong delta (one-night hotel paid by their own budget).
Primary program
Monday and Tuesday, 20th-21st August 2018
Field trip to Mekong delta (only registered participants with oral presentation): Visiting farming fields and processing plants of pangasius and shrimp.
Regular conference 22nd- 23rd August 2018
· Two keynote speakers for plenary sessions;
· Two concurrent sessions
Contact person for inquiry:
1. Mr. Thong Tien Nguyen (Nha Trang Univeristy)
Email: thongnt@ntu.edu.vn
2. Mr. Nam Hoai Nguyen (VASEP)
Email: namnh@vasep.com.vn
Phone: +84 983609228
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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