Since 2009, Ben Tre clams had been certified by the International Maritime Council for Sustainable Fisheries in accordance with MSC standards for the period 2010–2015 and then continued to be recognized and maintained for the second time in 2015–2020. Up to now, the clam management and exploitation profession continues to be recognized by the 3rd MSC standard for the period 2024–2029 (valid from May 23, 2025, until March 22, 2029).
The third recertification of the province's clam industry is also the result of the efforts of cooperatives, fishing communities in the three coastal districts, and relevant departments and units. This is an honor and pride for the clams of Ben Tre in particular and Vietnam in general in the international market. Clams are currently making a positive and important contribution to the province's export proportion of goods. In particular, clam meat is highly appreciated for its nutritional value, food safety, and hygiene. Currently, clams originating from Ben Tre are reputable and dominate many markets in Europe and Asia.
The annual output of MSC-certified Ben Tre clams averages 7,500–8,000 tons, with an estimated value of about 200–250 billion VND. Thereby, contributing to creating jobs, increasing income, and improving the lives of 20,000 members of 7 cooperatives and thousands of local workers, especially women in rural areas.
According to the Binh Dai District People's Committee, the district's mollusk farming area currently has more than 3,150 hectares. In the past 6 months, mining output was about 10,680 tons. In particular, the commercial clam output at two seafood cooperatives, Dong Tam (Thua Duc commune) and Rang Dong (Thoi Thuan commune), reached an output of more than 2,400 tons, achieving a revenue of over 59 billion VND.
(seafood.vasep.com.vn) In March 2026, Vietnam’s tilapia exports recorded strong growth, reaching USD 15 million, up 109% compared to the same period in 2025. Cumulatively, in the first three months of 2026, export value reached USD 38 million, an increase of 174% year-on-year. This result highlights the sector’s robust expansion and reflects rapid growth across multiple markets.
(seafood.vasep.com.vn) In March 2026, Vietnam’s pangasius export value reached USD 182 million, up 1% compared to the same period in 2025. Cumulatively, exports in the first three months of 2026 totaled USD 514 million, an increase of 17% year-on-year, indicating that the growth momentum is being maintained despite signs of slowdown in some markets during March.
(seafood.vasep.com.vn) During peak heat periods, farmers raising pangasius, tilapia, and other freshwater fish in Dong Thap are implementing various technical measures to reduce risks and maintain stable production.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
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