Since 2009, Ben Tre clams had been certified by the International Maritime Council for Sustainable Fisheries in accordance with MSC standards for the period 2010–2015 and then continued to be recognized and maintained for the second time in 2015–2020. Up to now, the clam management and exploitation profession continues to be recognized by the 3rd MSC standard for the period 2024–2029 (valid from May 23, 2025, until March 22, 2029).
The third recertification of the province's clam industry is also the result of the efforts of cooperatives, fishing communities in the three coastal districts, and relevant departments and units. This is an honor and pride for the clams of Ben Tre in particular and Vietnam in general in the international market. Clams are currently making a positive and important contribution to the province's export proportion of goods. In particular, clam meat is highly appreciated for its nutritional value, food safety, and hygiene. Currently, clams originating from Ben Tre are reputable and dominate many markets in Europe and Asia.
The annual output of MSC-certified Ben Tre clams averages 7,500–8,000 tons, with an estimated value of about 200–250 billion VND. Thereby, contributing to creating jobs, increasing income, and improving the lives of 20,000 members of 7 cooperatives and thousands of local workers, especially women in rural areas.
According to the Binh Dai District People's Committee, the district's mollusk farming area currently has more than 3,150 hectares. In the past 6 months, mining output was about 10,680 tons. In particular, the commercial clam output at two seafood cooperatives, Dong Tam (Thua Duc commune) and Rang Dong (Thoi Thuan commune), reached an output of more than 2,400 tons, achieving a revenue of over 59 billion VND.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
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