Since 2009, Ben Tre clams had been certified by the International Maritime Council for Sustainable Fisheries in accordance with MSC standards for the period 2010–2015 and then continued to be recognized and maintained for the second time in 2015–2020. Up to now, the clam management and exploitation profession continues to be recognized by the 3rd MSC standard for the period 2024–2029 (valid from May 23, 2025, until March 22, 2029).
The third recertification of the province's clam industry is also the result of the efforts of cooperatives, fishing communities in the three coastal districts, and relevant departments and units. This is an honor and pride for the clams of Ben Tre in particular and Vietnam in general in the international market. Clams are currently making a positive and important contribution to the province's export proportion of goods. In particular, clam meat is highly appreciated for its nutritional value, food safety, and hygiene. Currently, clams originating from Ben Tre are reputable and dominate many markets in Europe and Asia.
The annual output of MSC-certified Ben Tre clams averages 7,500–8,000 tons, with an estimated value of about 200–250 billion VND. Thereby, contributing to creating jobs, increasing income, and improving the lives of 20,000 members of 7 cooperatives and thousands of local workers, especially women in rural areas.
According to the Binh Dai District People's Committee, the district's mollusk farming area currently has more than 3,150 hectares. In the past 6 months, mining output was about 10,680 tons. In particular, the commercial clam output at two seafood cooperatives, Dong Tam (Thua Duc commune) and Rang Dong (Thoi Thuan commune), reached an output of more than 2,400 tons, achieving a revenue of over 59 billion VND.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
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