Out of top five importers of Vietnam shrimp (Japan, the U.S., EU, China-Hong Kong and South Korea), China is the only market which has positive growth in shrimp imports from Vietnam in August 2012.
Shrimp exports to China touched over US$22.5 million, up 9.5 percent over August 2011. Sales to the market have recovered after an uninterrupted reduction in three months (April, May and June).
In the first six months of this year, shrimp exports to Japan reported a double digit growth while monthly exports to other markets saw ebbs and flows. However, since May 18th 2012, Japan started to test Ethoxyquin residue (an anti-oxidant substance used in aquatic feed producing) on 30 percent of shrimp consignments originated from Vietnam. Shrimp exports to the market started to fall.
In July 2012, shrimp exports to the Japan marked the negative growth for the first time in the year 2012 with the reduction of 1.4 percent over July 2011. In the following month, shrimp exports to the market continued to tumble drastically 16.6 percent over August 2011.
Mr. Truong Dinh Hoe, General Secretary of VASEP petitioned Ministry of Agriculture and Rural Development (MARD) to recommend farmers to use shrimp feed with 0.5 ppm (500 ppb) Ethoxyquin content. Raw shrimp will be free from Ethoxyquin residue if farmers feed shrimp with Ethoxyquin content of 0.5 ppm in 4-5 days before harvesting, Mr. Hoe said.
Before that, the measure of seeking an alternative substance for Ethoxyquin was also suggested, however, the measure can’t be applied immediately in aquatic feed producing.
Japan market is representing 30 percent of total shrimp export value nationwide.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
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