China had published a notice on the implementation of administrative measures of inspection, quarantine and supervision on import and export of aquatic products in May last year.
Even though India did not figure in the list of approved countries published in October, it is said to have not acted on it. China will allow seafood consignments from AQSIQ-approved countries only, reports the Business Standard. In a notification, AQSIQ had approved 27 countries that met the import conditions.
Of these, seven -- Vietnam, Thailand, Pakistan, Japan, Philippines, Myanmar and South Korea -- are from the Asian region.
Ten nations from Europe, seven from the Americas, plus Australia and New Zealand, are also included in the list of approved countries.
This will be a serious setback for India, particularly for the seafood export sector of the Gujarat region. India exported 159,000 metric tons of marine products to China in 2010 to 2011.
This was more than 20 percent of the country’s total seafood export. In value terms, at INR 1,978 crore (€295.2 million/$388 million) , exports to the Chinese market accounted for 15 percent of the country’s total export earnings. Of India’s total seafood exports to China, Gujarat alone accounts for 71,000 metric tons.
China mainly imports low-value bulk items, which are exported from Gujarat. So, according to leading seafood exporters, the inaction by the Union government would endanger the seafood exports from the country in general and Gujarat in particular.
Some of the exporters told Business Standard that China had been one of the major markets for Indian seafood items over the past decade, as it required low-value bulk items.
It was because of the export of these items to China and West Asian countries that the value of almost all sea catches increased sharply in the past five to six years. Europe, the US and Japan import only high-value items like frozen shrimp and squid.
The country’s total seafood exports during April-December stood at 621,577 metric tons, valued at INR 12,190 crore (€1.82 billion/$2.4 billion).
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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