Although the size of the new processors is not known, the figure offers a glimpse into China’s mushrooming surimi production and consumption.
The statistic was shared by Longsheng Aquatic Products in a presentation at the 12 surimi forum in Oregon on May 8.
Even though many of these processors could be relatively small, it is still a “shocking number,” Pascal Guenneugues, director of Future Seafood Consulting, told IntraFish.
Figures compiled by Guenneugues from industry contacts estimate that China’s surimi consumption is now at around 150,000 metric tons. Production and import figures are very hard to get by, Guenneugues said, but the country is -- very roughly -- estimated to produce around 120,000 to 130,000 metric tons, of which exports have now fallen to less than 60,000 metric tons.
This would suggest the country imports maybe around 80,000 - 90,000 metric tons of surimi.
Guenneugues has long charted the growing role of China on the global surimi market, not least linking rising surimi base prices to Chinese demand.
“The increasing number of factories and strong demand of raw material for [the Chinese] domestic market has resulted in a price increase of more than 20 percent in the second half of 2011,” Guenneugues said in his presentation at the industry forum. “Chinese imports of surimi from neighboring countries particularly Vietnam is increasing rapidly, resulting in [a] price increase in Asia for low grade surimi.”
China mainly consumes surimi made from tropical seawater fish, but the country is exploring the potential of production from freshwater fish, Guenneugues said.
“As the potential for increasing production from sea fish is limited, China surimi producers have been developing production of surimi from fresh water fish and particularly carp,” he said in his presentation. “This production is estimated today around 30,000 metric tons and growing quickly to respond to the domestic demand for more surimi raw material.”
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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