According to statistics of U.S. Department of Agriculture (USDA), cephalopod imports into the country reported a successive growth in five-year period (2007 – 2011) and in 2011, the country boosted importing cephalopod from many origins including Vietnam. Top 3 leading cephalopod suppliers for the U.S. are China, Canada and Japan while Vietnam ranked the 16th position.
Compared to the corresponding period of 2011, cephalopod exports to the U.S. in the period between Jan - Jul 2012 were up 33 percent in which exports in the period between Mar and Jul 2012 surged continuously by 14 – 79 percent.
Cuttlefish (frozen, dried, salted or in brine, smoked), squid (frozen, dried, salted or in brine, smoked) anh octopus are the most consumed-popular items, accounting for 45 percent of total mollusk imports into the U.S. The country also bought cockle, scallops.
In the first seven months of 2012, although Vietnam cephalopod exports to the U.S. increased sharply over that of the same period of 2011, domestic exporters have suffered from barriers such as hiking input costs, lack of raw material for processing, and rocketing price of raw material. Thus, Vietnam cephalopod export volume occupied a modest proportion compared to that of other major suppliers such as China, Canada, Japan, New Zealand, Peru, or Thailand.
According to Global Agricultural Trade System (GATS), in the period between Jan and May 2012, the U.S. imported over 30.3 thousand MT of squid in all varieties, worth by nearly US$123.9 million, mainly from China. The average import price reached US$4.09 per kilogram, CIF. In the first quarter 2012, fresh squid imported into the U.S. was mainly served for domestic consumption. The U.S. imported Loligospp. squid with the highest price of US$6.3 – US$6.5 per kilogram. The import price of other frozen Loligo squid into the U.S. was quoted at US$4.66 – US$4.88 per kilogram.
Now, India, Chile are large suppliers of fresh squid for the U.S. China has advantages on exporting frozen Loligo opalescens squid to the U.S. and South Korea is dominating in exporting fresh octopus. In two recent years, mollusk exports of the Philippines to the U.S. have been increased sharply. According to USDA, in 2011, cephalopod exports of Philippines to the U.S. was up 121 percent in volume and 53 percent in value over those of the same period of 2011.
In the period between Jan and Jul 2012, despite modest proportion in cephalopod exports to the U.S., Vietnam cephalopod exporters are making effort to delivery more and more cephalopod products to the U.S. as well as other global markets.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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