Of the total structure of Vietnamese cephalopod, squid accounted for 54.9%, octopus made up for 45.1%.
South Korea was still the largest importer of Vietnamese cephalopod, accounting for 42.6% of the total export value of this item of Vietnam to markets. Vietnamese cephalopod exports to South Korea decreased by 16.9% in May 2020 and fell by 21.2% in the first 5 months of 2020 to nearly US$ 82 million.
Japan ranked second in Vietnamese cephalopod imports, accounting for 25%. Vietnamese cephalopod exports to Japan in the first 5 months of 2020 reached over US$48 million, down 21.7% compared to the same period in 2019.
Vietnamese cephalopod exports to the EU in the first 5 months of this year reached US$ 13.5 million, down 49% compared to the same period in 2019. Italy, Germany, and the Netherlands were the largest importers for Vietnamese squid and octopus. As of May 2020, the export of squid and octopus to Italy, Germany and the Netherlands declined by 57%, 27%, and 38% respectively.
China was the fifth importer of Vietnamese cephalopod, accounting for 7.2% of the proportion. Cephalopod exports to China in May 2020 shot up by nearly 171% to US$ 5.7 million. In the first 5 months of the year, the export of cephalopod to China reached US$ 13.7 million, up nearly 38% over the same period of 2019. China was the only market to sharply increase imports of cephalopod from Vietnam in May and the first 5 months of 2020.
Vietnamese cephalopod exports to China fell in the first two months of this year, then recovered again in March, April and May. From March this year, the COVID-19 epidemic in China was under control. Besides, other countries such as the US, EU, and Japan gradually loosed their quarantine measures, thus the demand for squid and octopus of China has recovered.
China mainly imports from Vietnam such as frozen whole cleaned cuttlefish, frozen classified squid, frozen Tempura breaded squid, dried squid, frozen cut octopus, frozen whole cleaned octopus ...
In the context the Covid-19 epidemic has not been controlled worldwide, the supply of raw materials has decreased, the world's demand for imported squid and octopus and Vietnam's squid and octopus exports is expected to decrease.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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