The United States total foodsize sales of 321 million dollars increased by 1 percent from the previous year. Sales of stockers totaled 10.3 million dollars in 2013, compared to 10.8 million dollars in 2012. Fingerling and fry sales totaled 10.6 million dollars, down 3 percent from 2012.
By point of first sale, direct sales to processors accounted for 95.1 percent of total foodsize fish sales, down 1 percent from the previous year. Direct sales to other producers accounted for 85 percent of stocker sales compared with 93 percent in 2012.
Water Surface Acres Down 9 Percent
The water surface acres being used for catfish production as of January 1, 2014, totaled 75.6 thousand acres, down 9 percent from the 83.3 thousand acres used a year earlier. Of the total acres, 2.94 thousand are to be renovated during the period of January 1 to June 30, 2014. An additional 395 acres are under construction or expected to be constructed and in use by July 1, 2014. During the period of July 1 through December 31, 2013, the area taken out of production totaled 6.36 thousand acres. As of January 1, 2014, foodsize fish were produced on 58.9 thousand acres, fingerling-producing acres totaled 11.0 thousand, and 1.81 thousand acres were being used for broodfish production.
Inventory Numbers
Catfish producers had 560 thousand broodfish on hand January 1, 2014, up 4 percent from January 1, 2013. Large foodsize fish on hand totaled 4.2 million on January 1, 2014, a 19 percent decrease from a year ago. The number of medium foodsize fish decreased 14 percent to 50.0 million, while small foodsize fish numbers decreased 5 percent to 98.8 million. Large stockers on hand January 1, 2014, at 110 million fish, were down 13 percent from the previous year. Small stocker numbers decreased 16 percent to 178 million. There were 313 million fingerlings on hand January 1, 2014, down 21 percent from January 1, 2013.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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