Traditionally, all seafood imports into the United States must be inspected by the Food and Drug Administration (FDA), while imports of foodstuffs of all other types are handled by the United States Department of Agriculture (USDA).
That's still how it works, with one small exception: Any catfish coming into the United States will have to be inspected by the USDA. This little wrinkle came back in 2008, slipped almost as an afterthought into the update that year to the Farm Bill, which sets these regulations.
Recently, the Government Accountability Office (GAO) declared the program a waste of money. Various fiscal conservative government watchdog groups and a growing number of senators and U.S. Representatives from both sides of the political aisle have noted that the program has spent the USD 20 million just to equip itself to do the inspections, let alone actually inspect any fish.
The vast majority want this program cut, except for domestic catfish producers and Sen. Thad Cochran (pictured), R-Miss. He's a ranking member of the Senate Agricultural Committee which, in cooperation with the House Agricultural Committee, was responsible for preparing the bill for a vote on the floor.
Cochran has declined several requests by SeafoodSource to provide a comment of any kind on the issue. His office has pointed us to statements he has made in the past on the subject, which indicate the senator trusts the USDA more than the FDA to inspect catfish coming in from other countries.
Whether there is any real health risk connected to catfish, as opposed to the rest of the seafood exported to America (more than 90 percent of total seafood consumed here, by the way), is not clear, but anyone who thinks this is the senator's only motivation must consider some other facts.
Most importantly, the rule sets up a lot more red tape for countries such as Vietnam who want to export pangasius, a type of catfish, to the United States, whether the USDA ever gets around to inspecting it or not. That spells very good news for the USD 1 billion domestic catfish industry, which is a strong constituency in Sen. Cochran's home state.
Clearly, the Mississippi catfish industry is driving the bus on this one. Apparently, said industry cares little about foreign catfish exporters. It also doesn't seem to care about the American companies that import and distribute Vietnamese catfish, and the impact this trade barrier — for what else can we call it — has on their future.
This is pork-barrel politics at its worst, and if you're a part of the seafood industry — whether you're based in Mississippi or not — and you haven't told the senator how ridiculous you think this program is, now is the time. This catfish program has survived the ax twice, and if it really does have nine lives, we could be stuck with this waste for quite a while.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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