Net pounds of processed fish sold during June 2012 totaled 12.5 million pounds, up slightly from the comparable month in 2011. Sales of fresh fish, at 4.69 million pounds, were up 2 percent from June 2011 and represented 38 percent of total sales. Frozen fish sales, at 7.77 million pounds, were down 1 percent from a year ago and accounted for the remaining 62 percent of total fish sales. Sales of whole fish represented 21 percent of the total fish sold, fillets accounted for 60 percent, and the remaining 19 percent were mostly steaks, nuggets, and value added products. The total end of the month inventory decreased 5 percent from last month but was up 98 percent from a year ago.
The total fresh and frozen average price for June 2012 was $3.10, down 36 cents from a year ago. The June 2012 average price received by processors for total fresh fish was $3.01 per pound, down 43 cents from last year.
Prices for fresh whole fish were $2.12 per pound, down 37 cents from June 2011. Prices for fresh fillets were down 51 cents from a year ago at $4.09 per pound. Total frozen fish averaged $3.16 per pound, down 32 cents from June 2011. Prices for frozen whole dressed fish were down 12 cents at $2.91 and frozen fillets at $3.68 per pound were down 60 cents from a year ago.
Imports for consumption of Ictalurus spp., Pangasius spp., and other catfish of the order Siluriformes for May 2012 totaled 20.1 million pounds, up 23 percent from the amount imported in May 2011. Imports were from Brazil, Canada, China, Mexico, the Phillipines, Spain, Thailand, and Vietnam. The Ictalurus spp. imports totaled 345 thousand pounds, which were from China.
Fresh catfish fillet exports totaled 83.6 thousand pounds, with 83.1 thousand pounds going to Canada and the rest going to United Arab Emirates. Exports of frozen catfish fillets reported for May 2012 totaled 4.6 thousand pounds, going to the Republic of Equatorial Guinea and Saint Lucia.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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