Canada was the 6th largest importer of Vietnam shrimp, making up about 4% of the total shrimp exports of Vietnam to the market. In Oct 2016, Vietnam shrimp exports to Canada increased by 2.9% compared to Oct 2015. However, the cumulative figure of the first 10 months of 2016, Vietnam's shrimp exports to the market reached US$100.4 million; decreased by 13.9% over the same period in 2015.
In 5 years (2010-2015), Vietnam shrimp exports to Canada ranged from US$70.8 -201.6 million. The lowest value was reported in 2012 with nearly US$70 million and the highest in 2014 with US$201.6 million.
Canada mainly imported fresh/live/frozen shrimp (HS 03) from Vietnam to process for domestic consumption and exports. From 2010-2013, Canada mainly imported black tiger shrimp with higher proportion than whiteleg shrimp. In 2013, among total shrimp exports from Vietnam to Canada, the proportion of black tiger shrimp was 60% while that of whiteleg shrimp was 39%. From 2014 onwards, the export proportion of whiteleg shrimp exceeded black tiger shrimp. By 2015, the proportion of whiteleg shrimp exported to Canada accounted for 58% while black tiger shrimp accounted for 41%. As of Oct 2016, the proportion of whiteleg shrimp and black tiger shrimp sold to this market was 57% and 41%, respectively.
Shrimp imports into Canada in 2016 tend to decrease due to Brexit event and the devaluation of GBP against Canadian dollar. Brexit cut down import demand from the UK and the UK also reduced imports from Canada.
In the Canadian market, Vietnam has to compete with India, Thailand, China. Besides, geographical distance and payment method also are reasons why Vietnam has not made a breakthrough in the market.
By Kim Thu
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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