Can Tho is one of the localities with advantages and potential in production, processing and consumption of pangasius. In the past years, there have been many challenges for Vietnamese seafood exports such as technical barriers, trade protection and quality control regulations of import markets; raw materials for processing; the competitiveness of the product, especially anti-dumping lawsuits, the U.S Farm Bill 2014, which had a considerable impact on the production and consumption of pangasius.
However, before the above difficulties, the pangasius enterprises have found solutions to solve the market and shifting export markets. In addition, businesses have applied good practice standards to enhance value added products, so the production and consumption of pangasius of Tho city in 2017 had achieved positive results.
In 2017, the total farming area of Can Tho province was 733 ha, surpassing 05% in comparison with the same period in 2016. The harvested yield was over 174 thousand MT, exceeding 6.4% over the same period in 2016 and the yield hit nearly 289 MT/ha. The pangasius export turnover of Can Tho in 2017 reached US$557.4 million, up 1.35% over the same period in 2016 (US$550 million).
In the past few years, in order to improve the value added and meet the requirements of export markets, farmers and businesses in pangasius production and processing in the area have increased the practice of farming according to standards such as VietGAP, GlobalGAP, ASC, BAP, ... The remaining facilities are striving to apply standard measures to ensure food safety products. In addition, the province has developed the project "Helping pangasius farms in Can Tho to apply Good Aquaculture Practices (VietGAP)".
By the end of 2017, pangasius farming area that was certified under the standards hit 234.94 ha, accounting for 40.9% of total pangasius farming area (574 ha); of which, there was 224.94 ha with VietGAP certification and 10 ha with BAP + ASC certification. Pangasius farming area is forecasted to rise as the province has implemented the plan "Helping pangasius farms in Can Tho to apply Good Aquaculture Practices (VietGAP)".
In 2018, the commercial pangasius farming area in Can Tho city is projected to reach 750 hectares with the output of over 163 thousand MT.
In the coming time, Can Tho’s Sub-Department of Fisheries will effectively implement the Can Tho Agricultural Restructuring Project in the direction of increasing value added and sustainable development by 2020 with the orientation to 2030. The agency develops planning of aquaculture areas in 04 districts (Thot Not, Vinh Thanh, O Mon, Co Do). It implements the review of fishery planning and construction of safe pangasius farming areas to develop sustainable pangasius farming. The agency also encourages businesses, cooperatives and farming households in Can Tho to apply the standards such as VietGAP, GlobalGAP, ASC, BAP, ... to improve the quality of products. It reorganizes aquaculture households in the form of linkages such as cooperative groups, co-operatives ... Besides, it promotes the role of associations in organizing the linkages between the stages of production and consumption; facilitates pangasius households to promote food safety products to consumers. Moreover, the agency builds the chain of production and processing materials – consumption; expands and encourages "Outsourcing", “linkage” and “farming from contracts"; as well as develop chain linkages to protect stakeholder interests.
(seafood.vasep.com.vn) More than five years after the UK-Vietnam Free Trade Agreement (UKVFTA) took effect, Vietnamese seafood is steadily expanding its market share in the United Kingdom, one of Europe’s major seafood import markets with stable and diverse consumer demand.
(seafood.vasep.com.vn) At Van Hung Commune, Khanh Hoa Province, the Khanh Hoa Agricultural Extension Center, in collaboration with the Northern Aquaculture Research Center and the Van Hung Public Service Center, organized a technical training course on the industrial-scale production of disease-free golden pompano (Trachinotus falcatus) seed for local marine fish farmers.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports maintained a strong recovery in the first five months of 2026, reaching more than USD 302 million, up 17% compared to the same period in 2025. Growth was primarily driven by Asian markets, including South Korea, Japan, Thailand, and China, while exports to the United States and the European Union continued to face headwinds from cautious consumer demand and increasingly stringent compliance requirements.
Vietnamese seafood giant Minh Phu Group has inaugurated a VND1.5 trillion (US$57.4 million) seafood processing plant in Ca Mau Province.
(vasep.com.vn) From 19–21 August 2026, the Vietnam International Seafood Exhibition (Vietfish 2026) will take place at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability", Vietfish 2026 continues to serve as Vietnam's flagship annual seafood event, bringing together seafood producers, exporters, importers, buyers, industry experts, government agencies, and stakeholders from across the domestic and global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
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