According to the plan, Ba Ria - Vung Tau province targets to hit 80% of aquaculture products managed in VietGAP model by 2020, gradually reducing intensive and semi - intensive shrimp farming areas to extensive, improved and ecological farming; apply high technology to aquaculture production to increase productivity, ensure food safety, reduce the use of banned antibiotic chemicals in farming.
According to Mr. Tran Van Cuong, Deputy Director of Ba Ria - Vung Tau Department of Agriculture and Rural Development, to develop aquaculture sustainably in accordance with the approved plan, the province has planned to review the situation of aquaculture in the area. Simultaneously, the locality accelerated investments in aquaculture infrastructure and concentrated aquatic seed production zones in the province.
Ba Ria - Vung Tau has been gradually shifted from extensive farming to many models of farming such as improved extensive, semi-intensive and intensive farming. The farming area hit 7,500 ha with the annual aquaculture output of nearly 19 thousand MT, mainly in Dat Do, Xuyen Moc, Tan Thanh districts and Ba Ria town. In addition, there are some fish and other aquatic products for exports in the locality such as pearls, snail and grouper in Con Dao.
At the present, there are 169 seafood processing enterprises in the province, including dozens of processing factories meeting the HACCP standard with total capacity of 250 thousand MT of finished products per year. Of that, there are 28 plants granted certificates of eligibility for exports to the European market and most of the remaining factories are eligible to ship to the U.S, Japan, South Korea and Russia.
The leader of Ba Ria - Vung Tau Department of Agriculture and Rural Development said that in the coming time, the province will continue to diversify models of farming, processing; raise the efficiency of exploitation and production with high productivity, quality and competitiveness; boost exports; step by step integrate deeply into the international economy as well as meet the domestic demand.
Compiled by Dieu Thuy
(seafood.vasep.com.vn) More than five years after the UK-Vietnam Free Trade Agreement (UKVFTA) took effect, Vietnamese seafood is steadily expanding its market share in the United Kingdom, one of Europe’s major seafood import markets with stable and diverse consumer demand.
(seafood.vasep.com.vn) At Van Hung Commune, Khanh Hoa Province, the Khanh Hoa Agricultural Extension Center, in collaboration with the Northern Aquaculture Research Center and the Van Hung Public Service Center, organized a technical training course on the industrial-scale production of disease-free golden pompano (Trachinotus falcatus) seed for local marine fish farmers.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports maintained a strong recovery in the first five months of 2026, reaching more than USD 302 million, up 17% compared to the same period in 2025. Growth was primarily driven by Asian markets, including South Korea, Japan, Thailand, and China, while exports to the United States and the European Union continued to face headwinds from cautious consumer demand and increasingly stringent compliance requirements.
Vietnamese seafood giant Minh Phu Group has inaugurated a VND1.5 trillion (US$57.4 million) seafood processing plant in Ca Mau Province.
(vasep.com.vn) From 19–21 August 2026, the Vietnam International Seafood Exhibition (Vietfish 2026) will take place at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability", Vietfish 2026 continues to serve as Vietnam's flagship annual seafood event, bringing together seafood producers, exporters, importers, buyers, industry experts, government agencies, and stakeholders from across the domestic and global seafood value chain.
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(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
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