According to the plan, Ba Ria - Vung Tau province targets to hit 80% of aquaculture products managed in VietGAP model by 2020, gradually reducing intensive and semi - intensive shrimp farming areas to extensive, improved and ecological farming; apply high technology to aquaculture production to increase productivity, ensure food safety, reduce the use of banned antibiotic chemicals in farming.
According to Mr. Tran Van Cuong, Deputy Director of Ba Ria - Vung Tau Department of Agriculture and Rural Development, to develop aquaculture sustainably in accordance with the approved plan, the province has planned to review the situation of aquaculture in the area. Simultaneously, the locality accelerated investments in aquaculture infrastructure and concentrated aquatic seed production zones in the province.
Ba Ria - Vung Tau has been gradually shifted from extensive farming to many models of farming such as improved extensive, semi-intensive and intensive farming. The farming area hit 7,500 ha with the annual aquaculture output of nearly 19 thousand MT, mainly in Dat Do, Xuyen Moc, Tan Thanh districts and Ba Ria town. In addition, there are some fish and other aquatic products for exports in the locality such as pearls, snail and grouper in Con Dao.
At the present, there are 169 seafood processing enterprises in the province, including dozens of processing factories meeting the HACCP standard with total capacity of 250 thousand MT of finished products per year. Of that, there are 28 plants granted certificates of eligibility for exports to the European market and most of the remaining factories are eligible to ship to the U.S, Japan, South Korea and Russia.
The leader of Ba Ria - Vung Tau Department of Agriculture and Rural Development said that in the coming time, the province will continue to diversify models of farming, processing; raise the efficiency of exploitation and production with high productivity, quality and competitiveness; boost exports; step by step integrate deeply into the international economy as well as meet the domestic demand.
Compiled by Dieu Thuy
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(seafood.vasep.com.vn) During peak heat periods, farmers raising pangasius, tilapia, and other freshwater fish in Dong Thap are implementing various technical measures to reduce risks and maintain stable production.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
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(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
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