The province has identified fisheries as one of the two key economic sectors of the province. Currently, Ben Tre focuses on 5 main farming species: whiteleg shrimp, black tiger shrimp, pangasius, clams and giant freshwater shrimp. In addition, Ben Tre also develops a number of other cultured species such as seabass, red tilapia, Gift tilapia, sea crabs and blood cockles. In the structure of the aquaculture, brackish water shrimp farming accounts for about 76% in 2022 with 36,300 hectares of farming. In which, the area of intensive and semi-intensive shrimp farming in rotation is 12,500 ha (black tiger shrimp is nearly 500 ha, vannamei shrimp is more than 12,000 ha), the rest of about 24,000 ha is the area for rice shrimp farming, extensive farming, and forest interspersed farming.
Ben Tre is calling for investment in a shrimp processing plant to process raw shrimp products of the province.
The productivity of intensive and semi-intensive brackish water shrimp farming has been increasingly improved such as whiteleg shrimp from 12-15 tons/ha, black tiger shrimp from 6-8 tons/ha; extensive farming, rice shrimp, wild shrimp reached 250 kg/ha. The value of the brackish water shrimp industry in Ben Tre accounts for 53% of the total value of the aquaculture sector. According to the Fisheries Sub-Department, the value of the marine shrimp industry accounts for 6,321/11,931 billion VND.
In recent years, the model of shrimp farming applying high technology (Computer Numerical Control (CNC)) has been evaluated with high efficiency. One of the milestones marking the development of brackish water shrimp farming is the rapid transition from traditional semi-intensive and intensive farming to CNC applied shrimp farming in three districts including Ba Tri, Binh Dai and Thanh Phu.
With an initial area of 550ha in 2018, Ben Tre has increased the farming area to 2,567ha by the end of 2022. The average yield is from 60-70 tons/ha of water surface, the average profit is from 700-800 million VND/crop, bringing high economic efficiency for farmers. The output of CNC shrimp farming reached 42,000 tons, accounting for 50% of the province's total brackish water shrimp farming output. The advantages of this model are closed investment, isolation of the disease environment in the early stages, high density farming, good management of feed and environment, improved survival rate, large shrimp farming, conditions to increase productivity, output per unit area and especially easier for waste treatment.
Compiled by Thuy Linh
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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