The province has identified fisheries as one of the two key economic sectors of the province. Currently, Ben Tre focuses on 5 main farming species: whiteleg shrimp, black tiger shrimp, pangasius, clams and giant freshwater shrimp. In addition, Ben Tre also develops a number of other cultured species such as seabass, red tilapia, Gift tilapia, sea crabs and blood cockles. In the structure of the aquaculture, brackish water shrimp farming accounts for about 76% in 2022 with 36,300 hectares of farming. In which, the area of intensive and semi-intensive shrimp farming in rotation is 12,500 ha (black tiger shrimp is nearly 500 ha, vannamei shrimp is more than 12,000 ha), the rest of about 24,000 ha is the area for rice shrimp farming, extensive farming, and forest interspersed farming.
Ben Tre is calling for investment in a shrimp processing plant to process raw shrimp products of the province.
The productivity of intensive and semi-intensive brackish water shrimp farming has been increasingly improved such as whiteleg shrimp from 12-15 tons/ha, black tiger shrimp from 6-8 tons/ha; extensive farming, rice shrimp, wild shrimp reached 250 kg/ha. The value of the brackish water shrimp industry in Ben Tre accounts for 53% of the total value of the aquaculture sector. According to the Fisheries Sub-Department, the value of the marine shrimp industry accounts for 6,321/11,931 billion VND.
In recent years, the model of shrimp farming applying high technology (Computer Numerical Control (CNC)) has been evaluated with high efficiency. One of the milestones marking the development of brackish water shrimp farming is the rapid transition from traditional semi-intensive and intensive farming to CNC applied shrimp farming in three districts including Ba Tri, Binh Dai and Thanh Phu.
With an initial area of 550ha in 2018, Ben Tre has increased the farming area to 2,567ha by the end of 2022. The average yield is from 60-70 tons/ha of water surface, the average profit is from 700-800 million VND/crop, bringing high economic efficiency for farmers. The output of CNC shrimp farming reached 42,000 tons, accounting for 50% of the province's total brackish water shrimp farming output. The advantages of this model are closed investment, isolation of the disease environment in the early stages, high density farming, good management of feed and environment, improved survival rate, large shrimp farming, conditions to increase productivity, output per unit area and especially easier for waste treatment.
Compiled by Thuy Linh
(seafood.vasep.com.vn) The outlook for Vietnam’s seafood exports remains positive, with a strong focus on maintaining growth in key markets like China and the U.S., while diversifying into new regions. As global trade policies continue to evolve, adaptability and strategic planning will be key to navigating the challenges ahead.
(seafood.vasep.com.vn) Thanks to improved pangasius prices and higher production, Vĩnh Hoàn's after-tax profit in Q4 2024 reached VND 440 billion, a 4.8-fold increase compared to the same period last year.
(seafood.vasep.com.vn) According to data from Vietnam’s Customs, in Q4 2024, Vietnam’s pangasius exports to China & Hong Kong reached USD 163 million, a 17% increase compared to the same period in 2023, with consistent growth across all months. The total value of pangasius exports to China & Hong Kong for 2024 reached USD 581 million, a 1% increase over the previous year.
Vietnam’s seafood exports are projected to maintain strong growth this year, potentially reaching 11 billion USD.
(seafood.vasep.com.vn) In the final quarter of 2024, Vietnam’s surimi and fish cake exports showed consistent growth over the last three months. For the entire year 2024, exports of these products reached USD 298 million, down 2% compared to 2023. However, the final quarter saw more promising signs for the surimi and fish cake export sector, with some markets experiencing notable growth, such as Thailand, China, and Taiwan. Particularly, exports to Taiwan, which had seen continuous declines in the previous two quarters, surged by 301% in this quarter.
(seafood.vasep.com.vn) Another year of pride for Vietnam's pangasius exports has concluded, reaching over USD 2 billion and contributing 20% to Vietnam's total seafood export turnover.
Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this market.
(seafood.vasep.com.vn) Despite facing numerous challenges in the second half of the year, Vietnam's canned tuna exports concluded 2024 with a 17% increase compared to 2023, reaching USD 299 million. To maintain this growth momentum in 2025, the canned tuna production and export sector requires coordinated efforts from all stakeholders.
SSI forecasts a 28% year-on-year increase in after-tax profit attributable to the parent company of Vinh Hoan Corporation (VHC), driven by a gradual improvement in average selling prices from USD 3.15/kg in 2024 to USD 3.30/kg (+5%) in 2025. An Giang Fisheries Import-Export Joint Stock Company (ANV)'s after-tax profit attributable to the parent company is projected to rebound by 104%.
In 2025, the Mekong Delta province of Bac Lieu aims to earn 1.2 billion USD from exporting shrimp, one of the key export products that accounts for over 95% of its total export value.
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