The province has identified fisheries as one of the two key economic sectors of the province. Currently, Ben Tre focuses on 5 main farming species: whiteleg shrimp, black tiger shrimp, pangasius, clams and giant freshwater shrimp. In addition, Ben Tre also develops a number of other cultured species such as seabass, red tilapia, Gift tilapia, sea crabs and blood cockles. In the structure of the aquaculture, brackish water shrimp farming accounts for about 76% in 2022 with 36,300 hectares of farming. In which, the area of intensive and semi-intensive shrimp farming in rotation is 12,500 ha (black tiger shrimp is nearly 500 ha, vannamei shrimp is more than 12,000 ha), the rest of about 24,000 ha is the area for rice shrimp farming, extensive farming, and forest interspersed farming.
Ben Tre is calling for investment in a shrimp processing plant to process raw shrimp products of the province.
The productivity of intensive and semi-intensive brackish water shrimp farming has been increasingly improved such as whiteleg shrimp from 12-15 tons/ha, black tiger shrimp from 6-8 tons/ha; extensive farming, rice shrimp, wild shrimp reached 250 kg/ha. The value of the brackish water shrimp industry in Ben Tre accounts for 53% of the total value of the aquaculture sector. According to the Fisheries Sub-Department, the value of the marine shrimp industry accounts for 6,321/11,931 billion VND.
In recent years, the model of shrimp farming applying high technology (Computer Numerical Control (CNC)) has been evaluated with high efficiency. One of the milestones marking the development of brackish water shrimp farming is the rapid transition from traditional semi-intensive and intensive farming to CNC applied shrimp farming in three districts including Ba Tri, Binh Dai and Thanh Phu.
With an initial area of 550ha in 2018, Ben Tre has increased the farming area to 2,567ha by the end of 2022. The average yield is from 60-70 tons/ha of water surface, the average profit is from 700-800 million VND/crop, bringing high economic efficiency for farmers. The output of CNC shrimp farming reached 42,000 tons, accounting for 50% of the province's total brackish water shrimp farming output. The advantages of this model are closed investment, isolation of the disease environment in the early stages, high density farming, good management of feed and environment, improved survival rate, large shrimp farming, conditions to increase productivity, output per unit area and especially easier for waste treatment.
Compiled by Thuy Linh
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
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