(TheFishSite) The Brazilian Ministry
Brazil-Arab News Agency reports that the Brazilian Ministry of Agriculture, Livestock and Supply has set forth technical rules for identification and quality in the trade of tuna, bonito and fish preserves in general.
The measure, issued in this month’s Federal Official Gazette, applies to domestic trade of the product and to imports, as well as exports in case the target country has no specific laws and requirements. The information was supplied by the head of the Fishers and Derivatives Inspection Division at the ministry, Paulo Humberto de Lima Araújo.
The ministry had already set rules for sardine preserve trade in 2011. Similar to sardines, there used to be no specific, official rules for the trade of tuna, bonito and fish in general, even though the industry already followed the standards.
Brazil-Arab News Agency states that Mr Araújo said, in 2003, that a public consultation took place and the requirements were outlined, but the process was not completed because the rules were not published. Based on the revised document, however, the ministry carried out another public consultation process and took all the necessary steps until publishing.
In the cases of tuna and bonito, for instance, 54 per cent of the preserves’ declared net weight is required to consist of meat, the product is required to be kept in either olive oil or edible oil, the amount of water cannot exceed 10 per cent of the net weight declared, except for grated products, in which case the rate is 20 per cent. Grated product cannot contain agglutinated particles and are required to be perfectly clean and boneless, among other requirements of the sort.
Brazil exports and imports fish preserves. One of the main trading regions is the Arab world. From January to November this year, Brazil exported the equivalent of US$ 529,000 to the region, including preserves of fish in general, sardine, and tuna. On the other hand, the country imported US$ 938,500 worth of sardine preserve from the region. It all came from Morocco.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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