The current quota stands at 14,200 tonnes a year. This plea comes in anticipation of the upcoming 18th Special Meeting of the Commission in
“ICCAT must keep recovery ambitions high for the fragile bluefin tuna. Big achievements are long in the making but in only an instant can be lost,” warned Dr Sergi Tudela, head of Fisheries, WWF-Mediterranean.
Contracting parties and the fishing sector must commit to following scientific advice, WWF said, as it has been paying off: there are now signs of a stock increase.
Still, "the magnitude and speed of the increase vary considerably," Associated Pressreports.
“ICCAT scientists are clear this year that the fishing quotas must not increase to enable Atlantic bluefin tuna to fully recover over the next decade. WWF calls on ICCAT contracting parties to stick to this recommendation”, said Tudela.
Amanda Nickson, director of the Global Tuna Conservation Campaign at the Pew Environment Group, stressed that species’ recovery remains very uncertain.
"So it's important from our perspective we retain pressure on governments at ICCAT to listen to that science. Our key message is: 'hold those quotas where they are'," she stated.
ICCAT first adopted a plan to reduce the fleet capacity for the Atlantic bluefin tuna in 2008, which was further refined in 2010. The current plan ends in 2013, when it is assumed to have phased out all fishing overcapacity in the Eastern Atlantic and in the
Nonetheless, a recent assessment shows that the current plan is based on catch rates of fishing fleets that resulted in continued overcapacity.
“There are still too many boats for too few fish to be sustainably caught,” noted Tudela. “We call on ICCAT to extend the capacity reduction plan for the next three years using updated and accurate estimates of potential catch rates to ensure overcapacity is fully removed within the next three years.”
He also said that WWF will be watching ICCAT on measures decided to fight illegal, unregulated, unreported catches (IUU), which has been vital to the initial stock recovery.
“Poor decision-making on this matter risks taking this fishery back to the dark ages and destroying the achievements of years of productive collective work. Serious investigations on all potential infringements and adequate measures to tackle IUU catches are still crucial,” Tudela added.
Last week, the Centre for Biological Diversity renewed its efforts to protect bluefin tuna under the US’s Endangered Species Act. More than 40,000 people have joined the Centre’s bluefin boycott campaign and pledged not to eat at restaurants serving the tuna, and dozens of chefs and restaurant owners have vowed not to sell it,Examiner reports.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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