The current quota stands at 14,200 tonnes a year. This plea comes in anticipation of the upcoming 18th Special Meeting of the Commission in
“ICCAT must keep recovery ambitions high for the fragile bluefin tuna. Big achievements are long in the making but in only an instant can be lost,” warned Dr Sergi Tudela, head of Fisheries, WWF-Mediterranean.
Contracting parties and the fishing sector must commit to following scientific advice, WWF said, as it has been paying off: there are now signs of a stock increase.
Still, "the magnitude and speed of the increase vary considerably," Associated Pressreports.
“ICCAT scientists are clear this year that the fishing quotas must not increase to enable Atlantic bluefin tuna to fully recover over the next decade. WWF calls on ICCAT contracting parties to stick to this recommendation”, said Tudela.
Amanda Nickson, director of the Global Tuna Conservation Campaign at the Pew Environment Group, stressed that species’ recovery remains very uncertain.
"So it's important from our perspective we retain pressure on governments at ICCAT to listen to that science. Our key message is: 'hold those quotas where they are'," she stated.
ICCAT first adopted a plan to reduce the fleet capacity for the Atlantic bluefin tuna in 2008, which was further refined in 2010. The current plan ends in 2013, when it is assumed to have phased out all fishing overcapacity in the Eastern Atlantic and in the
Nonetheless, a recent assessment shows that the current plan is based on catch rates of fishing fleets that resulted in continued overcapacity.
“There are still too many boats for too few fish to be sustainably caught,” noted Tudela. “We call on ICCAT to extend the capacity reduction plan for the next three years using updated and accurate estimates of potential catch rates to ensure overcapacity is fully removed within the next three years.”
He also said that WWF will be watching ICCAT on measures decided to fight illegal, unregulated, unreported catches (IUU), which has been vital to the initial stock recovery.
“Poor decision-making on this matter risks taking this fishery back to the dark ages and destroying the achievements of years of productive collective work. Serious investigations on all potential infringements and adequate measures to tackle IUU catches are still crucial,” Tudela added.
Last week, the Centre for Biological Diversity renewed its efforts to protect bluefin tuna under the US’s Endangered Species Act. More than 40,000 people have joined the Centre’s bluefin boycott campaign and pledged not to eat at restaurants serving the tuna, and dozens of chefs and restaurant owners have vowed not to sell it,Examiner reports.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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