The current quota stands at 14,200 tonnes a year. This plea comes in anticipation of the upcoming 18th Special Meeting of the Commission in
“ICCAT must keep recovery ambitions high for the fragile bluefin tuna. Big achievements are long in the making but in only an instant can be lost,” warned Dr Sergi Tudela, head of Fisheries, WWF-Mediterranean.
Contracting parties and the fishing sector must commit to following scientific advice, WWF said, as it has been paying off: there are now signs of a stock increase.
Still, "the magnitude and speed of the increase vary considerably," Associated Pressreports.
“ICCAT scientists are clear this year that the fishing quotas must not increase to enable Atlantic bluefin tuna to fully recover over the next decade. WWF calls on ICCAT contracting parties to stick to this recommendation”, said Tudela.
Amanda Nickson, director of the Global Tuna Conservation Campaign at the Pew Environment Group, stressed that species’ recovery remains very uncertain.
"So it's important from our perspective we retain pressure on governments at ICCAT to listen to that science. Our key message is: 'hold those quotas where they are'," she stated.
ICCAT first adopted a plan to reduce the fleet capacity for the Atlantic bluefin tuna in 2008, which was further refined in 2010. The current plan ends in 2013, when it is assumed to have phased out all fishing overcapacity in the Eastern Atlantic and in the
Nonetheless, a recent assessment shows that the current plan is based on catch rates of fishing fleets that resulted in continued overcapacity.
“There are still too many boats for too few fish to be sustainably caught,” noted Tudela. “We call on ICCAT to extend the capacity reduction plan for the next three years using updated and accurate estimates of potential catch rates to ensure overcapacity is fully removed within the next three years.”
He also said that WWF will be watching ICCAT on measures decided to fight illegal, unregulated, unreported catches (IUU), which has been vital to the initial stock recovery.
“Poor decision-making on this matter risks taking this fishery back to the dark ages and destroying the achievements of years of productive collective work. Serious investigations on all potential infringements and adequate measures to tackle IUU catches are still crucial,” Tudela added.
Last week, the Centre for Biological Diversity renewed its efforts to protect bluefin tuna under the US’s Endangered Species Act. More than 40,000 people have joined the Centre’s bluefin boycott campaign and pledged not to eat at restaurants serving the tuna, and dozens of chefs and restaurant owners have vowed not to sell it,Examiner reports.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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