Through a cell phone, diners can tell if the bluefin tuna that they are 'enjoying' is "legal and sustainable," said Jorge Rodrigalvarez, the press spokesman for the Catalan company.
The main objective is to promote sustainable fishing of species subject to quotas such as tuna, to combat overfishing and ensure the future of the species, reports the EFE news agency.
To raise awareness of the denomination of the digital origin system BIDI, Balfegó invited a group of journalists to witness the proccessing of 140 kilograms of tuna from a fish farm in the Mediterranean.
Two cooks, - Paco Roncero and Ricardo Sanz of La Terraza del Casino de Madrid and Restaurante Kabuki, respectively - were responsible for cooking the tuna a day earlier.
Participated in the ceremony around 400 people, among whom were the Minister of Agriculture, Fisheries, Food and the Environment of Catalunya, Josep Maria Pelegri, the Secretary General of the International Commission for the Conservation of Atlantic Tunas (ICCAT), Driss Meski, and the incumbent Secretary General of Marine Affairs, Alicia Villauriz.
At the event, the general director of Balfegó, Juan Serrano, stressed the shared responsibility of all members of the marketing chain and those consuming tuna.
"It should be made aware that there is a collective responsibility of all those involved in the value chain to ensure that our fish comes from a sustainable sea and reached a responsible consumer," Serrano told 7canibales.com.
The cooks transformed the tuna into sashimi, ham, tuna steak risotto with peas and cherries and belly tuna tataki with white garlic honey and olive oil, among other dishes.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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