In the first quarter of 2021, the COVID-19 epidemic had a negative impact on the fish consumption. The province's fishing output in March 2021 was estimated at 21,160 tons, of which tuna was estimated at 1,290 tons. In the first 3 months of the year, the output of fishing is estimated at 46,045 tons, up 2.3% over the same period in 2020 (45,000 tons), of which tuna production is estimated at 3,020 tons, equivalent to the the same period in 2020 (3,017 tons).
In general, the inspection of fishing vessels leaving and docking at ports of the province has been in order, fishermen fully comply with the provisions of Circular No. 21/2018/TT-BNNPTNT, especially reporting to the port management board 01 hour before the fishing vessel arrives at ports, record and submit the fishing logbook, fully equipped before the vessel leaves the port ...
From the beginning of the year up to now, the Fisheries Department of Binh Dinh Province has strictly carried out activities against illegal, unreported and unregulated fishing: Coordinate with the local authorities, the Provincial Police, the Border Guard, the Ministry of Foreign Affairs to consolidate the documents to strictly handle the arrest of fishing vessels violating foreign waters: Carrying out the revocation of fishing licenses of fishing vessels arrested for violation of foreign waters; publish in the media about illegal fishing vessels (IUU).
Regarding the installation of fishing vessel cruise monitoring equipment (VMS) and the management, operation and use of the fishing vessel cruise monitoring system, the Provincial People's Committee has approved the funding support for the installation of monitoring equipment for 2,966 fishing ships.
Up to now, 100% of the province's fishing vessels with a length of 15 meters or more operating in high seas have been equipped with cruise monitoring equipment according to regulations. The Fisheries Department is on duty 24/24 to monitor, receive information, detect and handle fishing vessels that exceed permitted boundaries at sea or fishing vessels without maintaining operation or disabling equipment. cruising monitoring during sea operations.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
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