Overfishing of bigeye tuna continues in the western and central Pacific tuna fishery according to a report by the Secretariat of the Pacific Community (SPC).
According to Xinhua News Agency, the SPC made the assessment in a report released at the third African Caribbean Pacific fisheries meeting in Fiji.
Though the species is not at risk of extinction, and is never likely to be, bigeye fishing effort needs to be reduced by at least 32 percent from the average levels of 2006 to 2009 to ensure long-term sustainability, the assessment report said.
The 2010 catch for all four species is estimated at 2.42 million metric tons, the second highest annual catch on record, representing 83 percent of the total Pacific Ocean catch and 60 percent of the global tuna catch.
"Overall, the fishery is in the best shape of all the tuna fisheries in the world," said John Hampton, manager of the SPC Oceanic Fisheries Program.
"On a scale of 110, we estimate it as 67, a green traffic light tinged with orange. But there has been an upward trend in total tuna catch for many years, mainly due to increases in purse- seine fishery catches, which accounted for 75 percent of the 2010 catch."
The purse-seine fisheries and domestic surface fisheries of the Philippines and Indonesia take large numbers of small bigeye, says the report, recommending that the yellowfin catch in the western equatorial Pacific be limited to around current levels and that limits on skipjack fishing be considered.
Illegal fishing is a growing trend and is a serious concern in the world of fisheries and forests, which undermines efforts to conserve and manage fish stocks, Fijian Ministry of Fisheries' Permanent Secretary Inoke Wainiqolo said.
Fiji has developed a National Plan of Action (NPOA), with the assistance of United Nations' Food and Agricultural Organization ( FAO), on IUU fishing based on the provisions of the International Plan of Action.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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