The West and Central Pacific Fisheries Commission (WCPFC) approved the lifting of the purse seine fishing ban in pockets 1 and 2 of the Pacific Ocean until February 2013. Still, WCPFC does not think this will make a big difference to the Philippines.
“The Philippines can fish in high sea pocket 1 only and any reporting in the press otherwise is wrong,” said Glenn Hurry, executive director of the WCPFC, Asian Correspondent reports.
However, no Philippine fishing firm has thus far sent off its vessels to pockets 1 and 2 of the Pacific Ocean pending the publication of the fisheries administrative order on the matter, which should be finished within the month, said Ambutong K Pautong, BFAR Region 12 acting director, Business World reports.
The country produces over 2 million tonnes of tuna per year. In 2011, frozen tuna landings dropped by about 19 per cent in General Santos City to about 110,000 tonnes in 2011 from roughly 150,000 tonnes in 2010 and earlier.
Secretary Luwalhati R Antonino, chairwoman of the Mindanao Development Authority, said that while the country has been granted access, "efforts must also be exerted to prevent abuse."
Last week, BFAR and tuna industry players held a meeting to discuss how Philippine fishing companies should benefit from the newly granted limited fishing access to the Pacific.
"Thirty-six Philippine fishing vessels have now been given limited access to the tuna fishing ground -- but Philippine vessel deployment will not take place until after September, as the WCPFC will close that part of the Pacific Ocean for three months starting in July as part of a yearly conservation measure, Pautong noted.
He had said that canneries in the city have been producing less due to lower catches supposedly attributed to the two-year fishing ban.
Pautong said the proposed guidelines, which will be set in consultation with the private sector-led Tuna Council of the Philippines, include assigning a specific catching ground to the fishing companies, which have agreed to impose high penalties on violators.
"We must live up to the expectations of WCPFC. We must satisfactorily comply with the provisions of the Conservation and Management Measure if we want to continue fishing in pockets 1 and 2 beyond 2013," said Asis G Perez, BFAR national director.
Tuna remains one of Mindanao’s top exports, with a combined value of USD 311 million in 2010.
The WCPFC banned commercial fishing in pockets 1 and 2 of the high seas in 2008 to mitigate overfishing of bigeye and yellowfin tuna. The ban took effect in 2010
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
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