The organic fish farming is also being popularised across the southern belt of the country for more profit and as climate sustainable method, they echoed.
"Bangladeshi organic shrimp has a great demand in the world and it is rising. This has helped local companies to increase exports," said Kazi Inam Ahmed, Managing Director of the Gemini Sea Food, a leading frozen fish exporter in the country.
He said the price of organic shrimp is 20-25 per cent higher compared to that of normal shrimp.
Shachchidananda Biswas, Assistant Director of 'Shushilan', an NGO working for sustainable livelihood for the coastal people, told the FE that Bangladeshi farmers have been able to bring only one species under organic farming--the Bagda shrimp (black tiger or panaeus monodon).
"Following climate hazards and bad effects of aquaculture that makes huge agricultural lands barren, organic farming is being popularised across the southern belt including Satkhira, Khulna and Bagherhat districts ", he said.
"It takes two weeks more to grow Bagda in an organic way compared to usual farming. Moreover, the weight of a piece of natural Bagda is 4-5 gram less than the normal one. But minimising the cost for chemical fertiliser and popular fish feeds, profit margin of organic Bagda is 10 per cent higher", he said.
A few NGOs are now working to educate farmers on organic farming, but government intervention is necessary to boost its production, he added.
According to the Bangladesh Frozen Foods Exporters Association (BFFEA) and Shushilan, the country exported nearly 1,500 tonnes of organic tiger shrimp worth US $23.85 million in 2012-13 which was 250 tonnes in 2011-12.
The exports will be doubled in the current financial year compared to the previous years, the BFFEA predicted.
The Gemini Sea Food, the Marine Fresh Bangladesh, the Ark Sea Foods Ltd, the Rupali Sea Foods Ltd, the Achia Sea Foods, the Gazipur Sea Foods Pvt Ltd etc are the leading exporters of organic shrimps.
BFFEA officials said the country exports nearly 50,000 tonnes of shrimp worth $550 million (both organic and non-organic) annually.
The popular shrimp price is hovering between $6.0 and $7 per pound (0.45 kilogram). In the US, the price of organic tiger shrimp was $7.5-$8.0 per pound, according to the BFFEA.
President of the BFFEA Md Amin Ullah told the FE that the demand for the product is soaring globally amid growing environmental awareness.
"We always encourage the shrimp farm owners to promote organic farming besides the existing method. We have to diversify our farming methods to make our products more competitive", he said.
The EU, the US, the Middle East and Japan have a great demand for Bangladeshi shrimps, both organic and non-organic, he said.
"Even organic products have also a great demand in Bangladesh. I expect Agora, Shwapna, Meena Bazar, the leading local chain shops, to open organic corners in their outlets soon", he added.
However, the Swiss Import Promotion Programme (SIPPO) has signed memorandum of understanding (MoU) with the BFFEA to carry out internationally-certified organic shrimp aquaculture in Bangladesh.
The Swiss organisation will give support in training farmers and processors for producing organic shrimps in Bangladesh. It will also make necessary contracts for imports in Switzerland and the European Union to promote the country's organic products.
With the implementation of this project, Bangladesh could earn a premium price of about 25 per cent higher than the present price, the BFFEA said.
Shrimps showed a tremendous performance in terms of export growth as the sector fetched nearly $300 million in the July-November period of the current financial year, a 36 per cent growth compared to that of last year, the EPB said.
The sector has become increasingly important for Bangladesh with 97 per cent of production exported. Shrimps represent the country's third largest export after garments and jute contributing about 4 pc to the GDP and employing approximately 1.2 million people in production, processing and marketing.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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