Bangladeshi shrimp exporters note greater demand for organically farmed shrimp

News 09:11 13/09/2014 496
Export of organic shrimps from the country is on the rise as its demand is soaring globally amid growing environmental awareness, insiders said.

 The organic fish farming is also being popularised across the southern belt of the country for more profit and as climate sustainable method, they echoed.

"Bangladeshi organic shrimp has a great demand in the world and it is rising. This has helped local companies to increase exports," said Kazi Inam Ahmed, Managing Director of the Gemini Sea Food, a leading frozen fish exporter in the country.

He said the price of organic shrimp is 20-25 per cent higher compared to that of normal shrimp.

Shachchidananda Biswas, Assistant Director of 'Shushilan', an NGO working for sustainable livelihood for the coastal people, told the FE that Bangladeshi farmers have been able to bring only one species under organic farming--the Bagda shrimp (black tiger or panaeus monodon).

"Following climate hazards and bad effects of aquaculture that makes huge agricultural lands barren, organic farming is being popularised across the southern belt including Satkhira, Khulna and Bagherhat districts ", he said.

"It takes two weeks more to grow Bagda in an organic way compared to usual farming. Moreover, the weight of a piece of natural Bagda is 4-5 gram less than the normal one. But minimising the cost for chemical fertiliser and popular fish feeds, profit margin of organic Bagda is 10 per cent higher", he said.

A few NGOs are now working to educate farmers on organic farming, but government intervention is necessary to boost its production, he added.

According to the Bangladesh Frozen Foods Exporters Association (BFFEA) and Shushilan, the country exported nearly 1,500 tonnes of organic tiger shrimp worth US $23.85 million in 2012-13 which was 250 tonnes in 2011-12.

The exports will be doubled in the current financial year compared to the previous years, the BFFEA predicted.

The Gemini Sea Food, the Marine Fresh Bangladesh, the Ark Sea Foods Ltd, the Rupali Sea Foods Ltd, the Achia Sea Foods, the Gazipur Sea Foods Pvt Ltd etc are the leading exporters of organic shrimps.

BFFEA officials said the country exports nearly 50,000 tonnes of shrimp worth $550 million (both organic and non-organic) annually.

The popular shrimp price is hovering between $6.0 and $7 per pound (0.45 kilogram). In the US, the price of organic tiger shrimp was $7.5-$8.0 per pound, according to the BFFEA.

President of the BFFEA Md Amin Ullah told the FE that the demand for the product is soaring globally amid growing environmental awareness.

"We always encourage the shrimp farm owners to promote organic farming besides the existing method. We have to diversify our farming methods to make our products more competitive", he said.

The EU, the US, the Middle East and Japan have a great demand for Bangladeshi shrimps, both organic and non-organic, he said.

"Even organic products have also a great demand in Bangladesh. I expect Agora, Shwapna, Meena Bazar, the leading local chain shops, to open organic corners in their outlets soon", he added.

However, the Swiss Import Promotion Programme (SIPPO) has signed memorandum of understanding (MoU) with the BFFEA to carry out internationally-certified organic shrimp aquaculture in Bangladesh.

The Swiss organisation will give support in training farmers and processors for producing organic shrimps in Bangladesh. It will also make necessary contracts for imports in Switzerland and the European Union to promote the country's organic products.

With the implementation of this project, Bangladesh could earn a premium price of about 25 per cent higher than the present price, the BFFEA said.

Shrimps showed a tremendous performance in terms of export growth as the sector fetched nearly $300 million in the July-November period of the current financial year, a 36 per cent growth compared to that of last year, the EPB said.

The sector has become increasingly important for Bangladesh with 97 per cent of production exported. Shrimps represent the country's third largest export after garments and jute contributing about 4 pc to the GDP and employing approximately 1.2 million people in production, processing and marketing.

TIN MỚI CẬP NHẬT

Vietnam’s competitors in the global tilapia market

 |  09:38 20/06/2026

(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.

Sustainable transformation needed for Vietnam’s strategic pangasius sector

 |  14:41 16/06/2026

(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.

Tilapia exports to Asia: Significant room remains for value-added products

 |  09:10 15/06/2026

(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.

Shrimp and pangasius continue to lead seafood exports.

 |  15:59 12/06/2026

(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.

Vietnam Food develops a green value chain from shrimp by-products

 |  10:40 11/06/2026

(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.

Vietnam Clean Seafood Corporation invests in a super-intensive shrimp farming zone in Can Tho

 |  10:24 10/06/2026

(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.

Vietnam’s seafood exports in the first five months of 2026 show positive growth, but second-half orders face uncertainties

 |  09:50 08/06/2026

(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.

VASEP published Report on Vietnam seafood exports in Q1/2026

 |  09:44 08/06/2026

(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.

Russia emerges as a new growth driver for Vietnamese tuna exports

 |  09:36 06/06/2026

(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.

Vietnamese pangasius: from export recovery to the need for upgrading the value chain

 |  09:24 04/06/2026

(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC