Bac Lieu, a southern coastal province, has suitable natural conditions and potentials to develop aquaculture. By late 2013, aquaculture area owned by the province reached 127,000 hectares, in which 16,000 hectares were used for fish farming under intensive and semi-intensive model. In 2014, the province targets to reach aquaculture area of 128,396 hectares and fish production of 171,700 MT, including 95,700 MT of shrimp and 76,000 MT of finfish and other aquatic species.
However, in recent years, local shrimp farmers have faced a lot of challenges such as low quality of shrimp seed, rocketing cost for veterinary drugs, unstable shrimp demand from importing markets. Besides, inadequate infrastructure (water irrigation and power) for shrimp production, lack of capital and advanced technologies for shrimp farming hamper farmers from fast developing their farming activities. Moreover, farmers do not sign supply contracts with processors to ensure that all their shrimp production will be bought by processors. Shrimp farming under extensive and renovated extensive model does not bring high productivity.
To gain the province’s target in 2014 and develop sustainable shrimp farming, farmers are required to strictly comply with the Decision 456/QĐ-BNN-NTTS of Ministry of Agriculture and Rural Development on producing seed and farming whiteleg shrimp. Thanks to short farming period and high productivity, farmers are expanding whiteleg shrimp. Thus, local authorities need to plan farming area of whiteleg shrimp as well as invest more in infrastructure for shrimp farming. Local leaders should direct farmers to rear shrimp under cooperatives or groups so that they can support each other in their production chain.
In addition, relevant authorities are encouraging local farmers to sign supply contract with processors. Accordingly, processors pay input costs for farming and ensure to buy all shrimp produced by farmers. Under the model, processors will hold initiative in raw shrimp supply for processing and build brand name for Bac Lieu’s shrimp. Linking with processors helps farmers save investment costs for their production. And competent authorities can control farmers’ farming activities and diseases on shrimp closely and comprehensively.
Furthermore, in coming time, provincial leaders need to strengthen controlling and periodically inspecting seed producing facilities, trading facilities of aquatic veterinary drugs to prevent low-quality products.
Equally important, farmers should comply with crop schedule and authorities’ directions as well as stock high-quality seed to develop shrimp farming sustainably.
Quarantine of over 928 million of post larvae
To ensure the quality of shrimp seed before being stocked, local authorities in the province quarantined 928.15 million of post larvae, including 281.99 million of post larvae produced in the province and 646.16 million ones bought from outside province. After inspecting, authorities granted 570 quarantine certificates for 334 batches of shrimp seed free with diseases.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
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