The catch limit for the 2012-2013 season has been increased by 3 percent compared to last season, to 4,698 metric tons (MT) following advice from the International Southern Bluefin Tuna Commission that the stock is improving. The most recent scientific assessment last year showed that at current catch levels the stock will continue rebuilding.
This season the Australian Fisheries Management Authority (AFMA) will introduce new monitoring arrangements for bluefin catches to measure operators’ catches against quota.
AFMA CEO James Findlay said that it was great to see the stock rebuilding following cooperative efforts by government, the fishing industry, scientists, recreational fishers and environmental organizations.
“We’ve all put a lot of work into this and it’s really positive to see that our cooperation is paying off and we’re seeing real improvements in the tuna populations,” said
“In addition there has been some strong collaboration between the various countries that have an interest in southern bluefin tuna; including
The Australian southern bluefin tuna industry mostly fish using a purse seine net which encloses a school of fish, and, rather than being brought on board, the fish are held in a large potoon which is towed to waters near Port Lincoln and kept in floating cages anchored to the ocean floor. The tuna are then fed for several months and sold direct to Japanese markets as frozen or chilled fish.
In addition, research into tuna farming practices appears to be paying off with bluefin survival rates increasing. There has been a 10 percent drop in farmed tuna deaths which has already saved the industry close to AUD 20 million over the past twelve months. It is hoped that recent research into offshore farming will lead to further improvements in results.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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