Au Vung Seafood- Trusted Supplier Of Golden Quality

News 08:26 18/07/2017
Au Vung Seafood has been established and come for production since year 2005. The office and factories are located in Gia Rai town, Bac Lieu province, Viet Nam where is considered as center of shrimp farming. Since our both factories’ locations are not only among shrimp farming areas but also convenient for cross transporting between land- way and river- way, so materials shrimp gathering and distributing to the factories are much favorable.

Accompanied by deep understanding knowledge about seafood, skilled and expert workers, production officers, quality control officers, trading officers, etc.…. Au Vung Seafood’s  2 factories can produce up to 100 metric tons of raw materials shrimp per day. With this big production capacity, we are confident for collecting raw materials shrimp and perform the fastest production in order to deliver on time for all sales orders. Our targets are to bring the best quality, reasonable prices and hygienic products as well to all over the world.

Au Vung Seafood’s products have been distributed to end-users in many countries over the world such as: EU, Russia, the US, Canada, New Zealand, Australia, UAE, Saudi Arabia, South Korea, Japan, Singapore, Taiwan, China, Egypt, South Africa, etc...

Our two factories, Au Vung One Seafood and Au Vung Two Seafood, have achieved certificates such as: Hazard Analysis and Critical Control Points (HACCP), British Retail Consortium (BRC), ISO 22000, Aquaculture Stewardship Council (ASC), and Business Social Compliance Initiative (BSCI), etc….   

Our vision: Creating customer’s belief when ordering at our company and always keep up our reputation.   

Mission: Customer’s satisfaction is our success.

THANKS AND WARMEST WELCOME ALL OF YOU TO AU VUNG SEAFOOD !!

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TIN MỚI CẬP NHẬT

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(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.

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(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.

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ASEAN: A promising market for Vietnamese pangasius exports

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Vietnamese tuna regains growth momentum in

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