Chris Ninnes, CEO of ASC, was enthusiastic and upbeat about the launching of this phase of the organisation's development: "Not only is this is a crucial moment in the countdown to our market launch of ASC-certified farmed seafood, it also represents a time to celebrate all the hard work that has been undertaken by so many supporters to develop and deliver the ASC Tilapia standard. Their dedicated engagement during the dialogue process has provided a robust and credible, globally-recognised standard. For some the conclusion of the dialogue did not mark the end of their endeavor. Their work continued, aided by a number of technical experts, as they turned the standard into an operational program that can be applied consistently worldwide by a cadre of trained auditors".
Jose Villalon, Chair of the ASC's Supervisory Board also highlighted the importance of having trained auditors: "Before certifiers can start their farm-based assessments they must have demonstrated their competence, integrity and ability to carry out credible audits in an independent and objective manner. This is in part realised through mandatory ASC auditor training, but also through the conformity assessment that is part of the accreditation process."
Ninnes also noted that: "ASC's use of third-party and independent accreditation and certification processes will underpin the long-term credibility of our standards and ultimately the effectiveness of our organisation to achieve its mission... [And] this effectiveness has its foundation in the organisation's independent governance structure that actively seeks broad stakeholder engagement".
Related documents such as the ASC Farm Certification and Accreditation Requirements, Tilapia Standard, Tilapia Audit Manual and Tilapia Pre-audit Checklist can be downloaded from: www.ascworldwide.org
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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