“Pangasius fillet is seen to impact substantially in the food sufficiency thrust of the government,” Department of Industry (DTI) Regional Operations and Development Group (RODG) Undersecretary Merly M. Cruz said during this year’s National Pangasius Conference in Antipolo City.
DTI, through RODG, earlier pushed a project on pangasius mainly to address the government’s food security program, and provide livelihood projects.
Pangga (pangasius hypothalamus) was introduced by the Bureau of Fisheries and Aquatic Resources (BFAR) in the Philippines in 1981. It belongs to the catfish family and known commonly then as an aquarium fish, named “hammer head shark”.
“The current focus on the pangasius industry is seen as a strategy for inclusive growth. It is looked at as a cluster-based development aimed at creating sustainable employment in the countryside and contributing to the food security program through micro, small, and medium enterprise (MSME) development,” Cruz said.
The DTI-RODG piloted its pangasius project in Mindanao, particularly in regions 9, 10, 11, 12 and 13. The project expanded in regions 3, 4, 5, and 8. As of December 2011, a total of P202.358 million investments were recorded. These investments created 915 jobs in the industry’s hatcheries, nursery ponds, grow-out farms and processing companies.
“Our average monthly imports of pangasius fillet from Vietnam amounts to 600 metric tons valued at US$ 1.650 million,” Cruz said.
The Vietnam’s Mekong River is known for its tra (pangasius hypothalamus) and basa (pangasius bocourti) catfish varieties. These fish varieties were usually processed into fillet, nuggets, patties, steaks and steamed dumplings. These pangasius fillet were sold locally in grocery stores, and supplied in high-end and fast food chain restaurants like McDonalds, Chow King and Kenny Rogers.
“The importation of pangasius fillet from Vietnam increased from 2008 to 2010. It only declined in 2011,” Cruz said.
From 2008 to 2009, the country’s imports of pangasius increased by 69 percent, from 2,751 to 4,652 metric tons. In 2010, this trend continued, pangasius imports grew to 6,689 metric tons or 44 percent growth from the past year.
In 2011, the volume of imported pangasius from Vietnam fell to 4,836 metric tons, or 28 percent decrease from its 2010 level. This decrease can be attributed to the collaborative efforts of the government and the private sector to support the industry and the growing market of pangasius.
“By 2016, our goal is to substitute the country’s imports of Pangasius, which mostly come from Vietnam,” Cruz claimed.
“If the country will be able to substitute its monthly importation of 600 metric tons of pangasius fillet by 2016, two hundred seventy (270) hectares of land will be developed. This is expected to generate in Php650 million investments and Php945 million sales. Two thousand seven hundred (2,700) workers will be employed,” Cruz said.
According to BFAR data, total local production of pangasius grew by an average of 186.74 percent from 2008 to 2010.
“The increase in pangasius production can be attributed to the growing interest of Filipino businessmen to invest in pangasius industry. This reflects that government and private sectors’ efforts have paid off, and we need to sustain this momentum to ensure that the growth achieved will rebound to more growth and more benefits for all,” Cruz said. (PNA)
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
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