In recent years, seafood has been one of the two major agricultural sectors in An Giang. Besides the main farmed species, pangasius, An Giang also has a wide variety of indigenous species, such as red tilapia, spotted snakehead, basa fish, pangasius, silver barb, giant freshwater prawn, tilapia, knifefish, giant barb, eel, and flathead catfish... These aquatic species have a large consumption market in Cambodia.
Total aquaculture area in the province is currently around 3,100 hectares, with approximately 5,682 cages and rafts, involving over 2,600 households farming in ponds, 3,566 households farming in cages and rafts, and 1,400 households breeding various aquatic species. The annual harvest yield is over 600,000 tons, and more than 6 billion seedlings of various aquatic species are produced and reared annually.
It is estimated that the total aquaculture production in the first six months of 2024 reached 357 thousand tons, an increase of 5.42% (+18.4 thousand tons) compared to the same period last year. This includes over 324.8 thousand tons of harvested pangasius, a 6.33% increase (+19.4 thousand tons), primarily due to increased production in enterprise farming areas with around 207 thousand tons (accounting for 63.73% of the total pangasius production), up by 12 thousand tons compared to the same period. The total harvest of other fish species was over 32.2 thousand tons, a decrease of 3% (-1 thousand tons) compared to the same period. The demand and selling prices remained consistently high, resulting in a harvest of about 165 tons of other aquatic species, an increase of 9.56% (+14 tons) compared to the same period.
In the future, the aquaculture industry will continue to promote the development of potential species for export to the Cambodian market and high-value economic specialty species. For pangasius, identified as the main aquatic species, the provincial will enhance inspection, classification, and evaluation of food safety conditions in commercial pangasius farming facilities, ensuring control over antibiotic residue risks and traceability of products to meet export market requirements.
At the same time, the development of concentrated farming areas and high-tech commercial pangasius production zones will be promoted. The application of scientific and technical advances, and the management of facilities according to international standards (ASC, BAP) will help to limit diseases and losses, reduce production costs, and increase the competitiveness of products.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
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