In recent years, seafood has been one of the two major agricultural sectors in An Giang. Besides the main farmed species, pangasius, An Giang also has a wide variety of indigenous species, such as red tilapia, spotted snakehead, basa fish, pangasius, silver barb, giant freshwater prawn, tilapia, knifefish, giant barb, eel, and flathead catfish... These aquatic species have a large consumption market in Cambodia.
Total aquaculture area in the province is currently around 3,100 hectares, with approximately 5,682 cages and rafts, involving over 2,600 households farming in ponds, 3,566 households farming in cages and rafts, and 1,400 households breeding various aquatic species. The annual harvest yield is over 600,000 tons, and more than 6 billion seedlings of various aquatic species are produced and reared annually.
It is estimated that the total aquaculture production in the first six months of 2024 reached 357 thousand tons, an increase of 5.42% (+18.4 thousand tons) compared to the same period last year. This includes over 324.8 thousand tons of harvested pangasius, a 6.33% increase (+19.4 thousand tons), primarily due to increased production in enterprise farming areas with around 207 thousand tons (accounting for 63.73% of the total pangasius production), up by 12 thousand tons compared to the same period. The total harvest of other fish species was over 32.2 thousand tons, a decrease of 3% (-1 thousand tons) compared to the same period. The demand and selling prices remained consistently high, resulting in a harvest of about 165 tons of other aquatic species, an increase of 9.56% (+14 tons) compared to the same period.
In the future, the aquaculture industry will continue to promote the development of potential species for export to the Cambodian market and high-value economic specialty species. For pangasius, identified as the main aquatic species, the provincial will enhance inspection, classification, and evaluation of food safety conditions in commercial pangasius farming facilities, ensuring control over antibiotic residue risks and traceability of products to meet export market requirements.
At the same time, the development of concentrated farming areas and high-tech commercial pangasius production zones will be promoted. The application of scientific and technical advances, and the management of facilities according to international standards (ASC, BAP) will help to limit diseases and losses, reduce production costs, and increase the competitiveness of products.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
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