In recent years, seafood has been one of the two major agricultural sectors in An Giang. Besides the main farmed species, pangasius, An Giang also has a wide variety of indigenous species, such as red tilapia, spotted snakehead, basa fish, pangasius, silver barb, giant freshwater prawn, tilapia, knifefish, giant barb, eel, and flathead catfish... These aquatic species have a large consumption market in Cambodia.
Total aquaculture area in the province is currently around 3,100 hectares, with approximately 5,682 cages and rafts, involving over 2,600 households farming in ponds, 3,566 households farming in cages and rafts, and 1,400 households breeding various aquatic species. The annual harvest yield is over 600,000 tons, and more than 6 billion seedlings of various aquatic species are produced and reared annually.
It is estimated that the total aquaculture production in the first six months of 2024 reached 357 thousand tons, an increase of 5.42% (+18.4 thousand tons) compared to the same period last year. This includes over 324.8 thousand tons of harvested pangasius, a 6.33% increase (+19.4 thousand tons), primarily due to increased production in enterprise farming areas with around 207 thousand tons (accounting for 63.73% of the total pangasius production), up by 12 thousand tons compared to the same period. The total harvest of other fish species was over 32.2 thousand tons, a decrease of 3% (-1 thousand tons) compared to the same period. The demand and selling prices remained consistently high, resulting in a harvest of about 165 tons of other aquatic species, an increase of 9.56% (+14 tons) compared to the same period.
In the future, the aquaculture industry will continue to promote the development of potential species for export to the Cambodian market and high-value economic specialty species. For pangasius, identified as the main aquatic species, the provincial will enhance inspection, classification, and evaluation of food safety conditions in commercial pangasius farming facilities, ensuring control over antibiotic residue risks and traceability of products to meet export market requirements.
At the same time, the development of concentrated farming areas and high-tech commercial pangasius production zones will be promoted. The application of scientific and technical advances, and the management of facilities according to international standards (ASC, BAP) will help to limit diseases and losses, reduce production costs, and increase the competitiveness of products.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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