The estimated total aquaculture harvest output in July 2025 (including cage and raft farming) is approximately 95.8 thousand tons, up 6.09% (+5.5 thousand tons) compared to the same period last year. This included nearly 71.5 thousand tons of fish, an increase of 4.63% (+3.2 thousand tons); approxiamtely 12.9 thousand tons of shrimp, up 16.37% (+1.8 thousand tons) and 11.4 thousand tons of other aquatic products, up 4.81% (+5,240 tons) year on year.
According to the An Giang Statistics Office, total aquaculture production for the first 7 months of 2025 reached approximately 666.5 thousand tons, rise 7.10% (an increase of nearly 44.2 thousand tons) compared to the same period last year. Specifically, harvested fish production was about 505 thousand tons, up 6.02% (an increase of 28.7 thousand tons); harvested shrimp reached 82.5 thousand tons, up 8.37% (an increase of 6.4 thousand tons and other aquatic species production reached 79 thousand tons, up 13.08% (an increase of 9.1 thousand tons) year-on-year.
In the month, the price of commercial pangasius remained stable at a high level, benefiting farmers (currently ranging from 30,000 to 32,000 VND/kg, up 3,000 VND/kg year-on-year). Additionally, prices of other fish species increased by 5–10% compared to the same period, leading to an expansion in aquaculture scale and harvest.
However, in the first months of 2025, aquatic disease outbreaks remained complicated, particularly in brackish-water shrimp farming. Specifically, total damaged shrimp farming area reached 1,130.49 hectares, mainly due to environmental factors, in addition to pathogens such as white spot syndrome, acute hepatopancreatic necrosis disease (AHPND) and Enterocytozoon hepatopenaei (EHP). To proactively respond, technical agencies conducted active disease surveillance on 218 shrimp samples, detecting 29 samples positive for dangerous diseases. Moreover, water environment monitoring was maintained with 11 rounds over 6 months, enabling farmers to adjust farming practices in time. In addition, chemicals for environmental treatment were distributed, training courses and communication programs were organized, while farmers were encouraged to adopt biosecure farming practices, reduced stocking densities and improved seed quality.
Restructuring of Fisheries Exploitation
Regarding exploitation, the province is restructuring the industry by gradually reducing the number of nearshore fishing vessels, banning trawling, electric pulse fishing, explosives and shifting to purse seining, offshore handline fishing and trap fishing in order to promote more eco-friendly exploitation of marine resources. At the same time, strict measures against illegal, unreported and unregulated (IUU) fishing are being strictly enforced with many vessel owners complying with regulations and addressing violations in foreign fishing grounds.
In July, Typhoon No.3 and Typhoon No.4 impacted marine fishing activities. As a result, the estimated marine fisheries production in July 2025 was approximately 35.1 thousand tons, down 2.69% year-on-year. For the first 7 months of 2025, the total marine fisheries production reached nearly 248.5 thousand tons, up 1.11% (an increase of 2.7 thousand tons) compared to the same period last year. Of this, captured fish production was over 175.7 thousand tons (70.72% of total marine fisheries production), an increase of 523 tons compared to the same period last year.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
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