The estimated total aquaculture harvest output in July 2025 (including cage and raft farming) is approximately 95.8 thousand tons, up 6.09% (+5.5 thousand tons) compared to the same period last year. This included nearly 71.5 thousand tons of fish, an increase of 4.63% (+3.2 thousand tons); approxiamtely 12.9 thousand tons of shrimp, up 16.37% (+1.8 thousand tons) and 11.4 thousand tons of other aquatic products, up 4.81% (+5,240 tons) year on year.
According to the An Giang Statistics Office, total aquaculture production for the first 7 months of 2025 reached approximately 666.5 thousand tons, rise 7.10% (an increase of nearly 44.2 thousand tons) compared to the same period last year. Specifically, harvested fish production was about 505 thousand tons, up 6.02% (an increase of 28.7 thousand tons); harvested shrimp reached 82.5 thousand tons, up 8.37% (an increase of 6.4 thousand tons and other aquatic species production reached 79 thousand tons, up 13.08% (an increase of 9.1 thousand tons) year-on-year.
In the month, the price of commercial pangasius remained stable at a high level, benefiting farmers (currently ranging from 30,000 to 32,000 VND/kg, up 3,000 VND/kg year-on-year). Additionally, prices of other fish species increased by 5–10% compared to the same period, leading to an expansion in aquaculture scale and harvest.
However, in the first months of 2025, aquatic disease outbreaks remained complicated, particularly in brackish-water shrimp farming. Specifically, total damaged shrimp farming area reached 1,130.49 hectares, mainly due to environmental factors, in addition to pathogens such as white spot syndrome, acute hepatopancreatic necrosis disease (AHPND) and Enterocytozoon hepatopenaei (EHP). To proactively respond, technical agencies conducted active disease surveillance on 218 shrimp samples, detecting 29 samples positive for dangerous diseases. Moreover, water environment monitoring was maintained with 11 rounds over 6 months, enabling farmers to adjust farming practices in time. In addition, chemicals for environmental treatment were distributed, training courses and communication programs were organized, while farmers were encouraged to adopt biosecure farming practices, reduced stocking densities and improved seed quality.
Restructuring of Fisheries Exploitation
Regarding exploitation, the province is restructuring the industry by gradually reducing the number of nearshore fishing vessels, banning trawling, electric pulse fishing, explosives and shifting to purse seining, offshore handline fishing and trap fishing in order to promote more eco-friendly exploitation of marine resources. At the same time, strict measures against illegal, unreported and unregulated (IUU) fishing are being strictly enforced with many vessel owners complying with regulations and addressing violations in foreign fishing grounds.
In July, Typhoon No.3 and Typhoon No.4 impacted marine fishing activities. As a result, the estimated marine fisheries production in July 2025 was approximately 35.1 thousand tons, down 2.69% year-on-year. For the first 7 months of 2025, the total marine fisheries production reached nearly 248.5 thousand tons, up 1.11% (an increase of 2.7 thousand tons) compared to the same period last year. Of this, captured fish production was over 175.7 thousand tons (70.72% of total marine fisheries production), an increase of 523 tons compared to the same period last year.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s pangasius exports to the EU reached approximately $148 million, up 12% compared to the same period in 2025. In September 2026 alone, export turnover to this market hit $18 million, a 27% year-on-year increase. Despite diverging demand across member states, the EU remains a market with growth potential for Vietnamese pangasius, particularly as supplies of several traditional whitefish species face mounting pressure.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the US are showing a clear recovery after a difficult start to the year. However, the rebound is taking place against a backdrop of declining US tuna imports and a shifting supply structure, posing new challenges for Vietnamese businesses.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s shrimp exports to Japan reached US$440.9 million, up 6.4% year on year. This result is noteworthy as Japan’s total shrimp imports continued to decline slightly and competition among suppliers intensified. Demand for convenience foods and processed products continues to create opportunities for Vietnamese exporters, but capitalizing on these opportunities requires stronger competitiveness and the ability to meet increasingly specific market requirements.
(vasep.com.vn) After slowing in the first months of the year, Vietnam’s tuna exports have shown a clear improvement since June 2026. However, behind September’s double-digit growth lies a notable reality: export value is recovering, but pressures from markets, trade policies, and competition among suppliers remain.
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
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