The estimated total aquaculture harvest output in July 2025 (including cage and raft farming) is approximately 95.8 thousand tons, up 6.09% (+5.5 thousand tons) compared to the same period last year. This included nearly 71.5 thousand tons of fish, an increase of 4.63% (+3.2 thousand tons); approxiamtely 12.9 thousand tons of shrimp, up 16.37% (+1.8 thousand tons) and 11.4 thousand tons of other aquatic products, up 4.81% (+5,240 tons) year on year.
According to the An Giang Statistics Office, total aquaculture production for the first 7 months of 2025 reached approximately 666.5 thousand tons, rise 7.10% (an increase of nearly 44.2 thousand tons) compared to the same period last year. Specifically, harvested fish production was about 505 thousand tons, up 6.02% (an increase of 28.7 thousand tons); harvested shrimp reached 82.5 thousand tons, up 8.37% (an increase of 6.4 thousand tons and other aquatic species production reached 79 thousand tons, up 13.08% (an increase of 9.1 thousand tons) year-on-year.
In the month, the price of commercial pangasius remained stable at a high level, benefiting farmers (currently ranging from 30,000 to 32,000 VND/kg, up 3,000 VND/kg year-on-year). Additionally, prices of other fish species increased by 5–10% compared to the same period, leading to an expansion in aquaculture scale and harvest.
However, in the first months of 2025, aquatic disease outbreaks remained complicated, particularly in brackish-water shrimp farming. Specifically, total damaged shrimp farming area reached 1,130.49 hectares, mainly due to environmental factors, in addition to pathogens such as white spot syndrome, acute hepatopancreatic necrosis disease (AHPND) and Enterocytozoon hepatopenaei (EHP). To proactively respond, technical agencies conducted active disease surveillance on 218 shrimp samples, detecting 29 samples positive for dangerous diseases. Moreover, water environment monitoring was maintained with 11 rounds over 6 months, enabling farmers to adjust farming practices in time. In addition, chemicals for environmental treatment were distributed, training courses and communication programs were organized, while farmers were encouraged to adopt biosecure farming practices, reduced stocking densities and improved seed quality.
Restructuring of Fisheries Exploitation
Regarding exploitation, the province is restructuring the industry by gradually reducing the number of nearshore fishing vessels, banning trawling, electric pulse fishing, explosives and shifting to purse seining, offshore handline fishing and trap fishing in order to promote more eco-friendly exploitation of marine resources. At the same time, strict measures against illegal, unreported and unregulated (IUU) fishing are being strictly enforced with many vessel owners complying with regulations and addressing violations in foreign fishing grounds.
In July, Typhoon No.3 and Typhoon No.4 impacted marine fishing activities. As a result, the estimated marine fisheries production in July 2025 was approximately 35.1 thousand tons, down 2.69% year-on-year. For the first 7 months of 2025, the total marine fisheries production reached nearly 248.5 thousand tons, up 1.11% (an increase of 2.7 thousand tons) compared to the same period last year. Of this, captured fish production was over 175.7 thousand tons (70.72% of total marine fisheries production), an increase of 523 tons compared to the same period last year.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
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