The estimated total aquaculture harvest output in July 2025 (including cage and raft farming) is approximately 95.8 thousand tons, up 6.09% (+5.5 thousand tons) compared to the same period last year. This included nearly 71.5 thousand tons of fish, an increase of 4.63% (+3.2 thousand tons); approxiamtely 12.9 thousand tons of shrimp, up 16.37% (+1.8 thousand tons) and 11.4 thousand tons of other aquatic products, up 4.81% (+5,240 tons) year on year.
According to the An Giang Statistics Office, total aquaculture production for the first 7 months of 2025 reached approximately 666.5 thousand tons, rise 7.10% (an increase of nearly 44.2 thousand tons) compared to the same period last year. Specifically, harvested fish production was about 505 thousand tons, up 6.02% (an increase of 28.7 thousand tons); harvested shrimp reached 82.5 thousand tons, up 8.37% (an increase of 6.4 thousand tons and other aquatic species production reached 79 thousand tons, up 13.08% (an increase of 9.1 thousand tons) year-on-year.
In the month, the price of commercial pangasius remained stable at a high level, benefiting farmers (currently ranging from 30,000 to 32,000 VND/kg, up 3,000 VND/kg year-on-year). Additionally, prices of other fish species increased by 5–10% compared to the same period, leading to an expansion in aquaculture scale and harvest.
However, in the first months of 2025, aquatic disease outbreaks remained complicated, particularly in brackish-water shrimp farming. Specifically, total damaged shrimp farming area reached 1,130.49 hectares, mainly due to environmental factors, in addition to pathogens such as white spot syndrome, acute hepatopancreatic necrosis disease (AHPND) and Enterocytozoon hepatopenaei (EHP). To proactively respond, technical agencies conducted active disease surveillance on 218 shrimp samples, detecting 29 samples positive for dangerous diseases. Moreover, water environment monitoring was maintained with 11 rounds over 6 months, enabling farmers to adjust farming practices in time. In addition, chemicals for environmental treatment were distributed, training courses and communication programs were organized, while farmers were encouraged to adopt biosecure farming practices, reduced stocking densities and improved seed quality.
Restructuring of Fisheries Exploitation
Regarding exploitation, the province is restructuring the industry by gradually reducing the number of nearshore fishing vessels, banning trawling, electric pulse fishing, explosives and shifting to purse seining, offshore handline fishing and trap fishing in order to promote more eco-friendly exploitation of marine resources. At the same time, strict measures against illegal, unreported and unregulated (IUU) fishing are being strictly enforced with many vessel owners complying with regulations and addressing violations in foreign fishing grounds.
In July, Typhoon No.3 and Typhoon No.4 impacted marine fishing activities. As a result, the estimated marine fisheries production in July 2025 was approximately 35.1 thousand tons, down 2.69% year-on-year. For the first 7 months of 2025, the total marine fisheries production reached nearly 248.5 thousand tons, up 1.11% (an increase of 2.7 thousand tons) compared to the same period last year. Of this, captured fish production was over 175.7 thousand tons (70.72% of total marine fisheries production), an increase of 523 tons compared to the same period last year.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
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