The Farm Bill sets the United States’ nutrition and agriculture policy for the next five years, and, on Thursday, the Senate voted to advance its version of the bill, initiating about two weeks of debate on the Senate floor.
The previous Farm Bill, enacted in 2008, included a provision that gave the USDA the authority to inspect imported and domestic catfish. However, implementation of the measure has been delayed, even though the rule-making process and the public-comment period have come and gone.
The 2012 Farm Bill would override the 2008 Farm Bill, so if the McCain-Kerry amendment survives, the FDA, the agency responsible for monitoring the U.S. food supply, would retain the authority to inspect catfish.
It appears that support for doing so is only building. In late April, 17 U.S. senators, including McCain and Kerry, signed a letter to Debbie Stabenow, chair of the senate’s Committee on Agriculture, Nutrition and Forestry, urging her to repeal the USDA catfish inspection program. They agrued that the program would “simply supplant the existing FDA [Hazard Analysis Critical Control Points] seafood regulatory scheme.” They also cited two Government Accountability Office (GAO) reports calling the program redundant and duplicative; the program is expected to cost USD 30 million to implement, according to the GAO.
“Cost cutters on the Hill who have been looking to root out waste and protect American jobs have thrown down the gauntlet with this,” said National Fisheries Institute spokesman Gavin Gibbons. “McCain and Kerry are leading a bipartisan effort that says if you support programs that waste tens of millions in taxpayer dollars, if you support programs that will negatively impact U.S. agricultural exports, if you support regulatory programs that have no food-safety benefit, then you support the [USDA] catfish inspection program. If you’re sick of wasteful handouts, you support repeal. It’s a fairly cut and dry scenario.”
The McCain-Kerry amendment comes as a relief to U.S. catfish and pangasius importers, who say the USDA catfish inspection program would curb the flow of product into the U.S. market (it’s still unclear whether the catfish-like pangasius would be included in the program). They also contend that its supporters are simply trying to protect the domestic catfish farming and processing industry, not safeguard public health.
At the same time, U.S. catfish farmers and processors argue that their competitors overseas should be subject to the same scrutiny as they are when it comes to food safety. The USDA catfish inspection program has the backing of The Catfish Institute and several Southern legislators.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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