Consultation work on this plan has been making its rounds with stakeholders and consultations have looked at issues pertaining to the management of tuna stock.
“Bigeye is on the verge of being overfished while albacore and yellowfin is still in abundance” said the Senior Trade Officer for the Department of Fisheries Mr. Joela Cama.“For the purposes of evaluation, ‘non-target’ tunas include all tuna and tuna-lke species except Albacore. However, it should be noted that other species may be targeted in certain areas or times of the year.
He added that ‘non-target’ tuna comprise nearly half the total Fiji tuna catch in weight, of which a large majority of that is yellowfin tuna.
Yellowfin comprises 34 percent of all tuna caught in the Fiji long-line fishery, whereas big eye (11 per cent) and skipjack (2 percent) are caught less frequently.
A paper is being put together to present to Cabinet on recommendations for sustainable harvesting of tuna. One of the key issues being discussed is the Annual License Cap which this is the number of license given every year for fishing vessels to harvest tuna in Fiji’s Exclusive Economic Zone (EEZ).
“The ALC is a management tool for conservation of our tuna which is being fished in our waters,” Mr. Cama said.
“At present there are 70 Fiji flag fishing vessels which harvest tuna from our seas while another 97 has been approved by Government under the WCPFC which fishes in the high seas of the Pacific.”
Associated issues also discussed is the annual total allowable catch, the tuna development plan, licensing systems (structure, criteria) and monitoring and surveillance of harvests.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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