The primary purpose of publishing this report is to highlight the activity of the European processing industry and its reliance on imported raw materials.
Despite important changes made on the study during the last years, it consistently reflects the fact that the processing industry is reliant on stable supply of raw materials from a wide range of fish and seafood species.
The report shows the recent trends in supplies of many whitefish/finfish species, tuna, herring, mackerel, surimi, and some freshwater fish species and for the first time data for shrimps and cephalopods. Some of the key findings of this year are as follows:
· Total market supply has stayed static at 14.7 million tonnes
· Imported share has grown to 9.548 million tonnes and equals 65 per cent
· Whitefish import dependency has stayed level at 89 per cent for wild capture and > 91 per cent including aquaculture products
· EU catches estimated to have reduced to 4.821 million tonnes (inc. nonfood use)
· Exports have moved down by 13.7 per cent to 1.870 million tonnes
· Cod is number one whitefish species moving above one million tonnes
· Alaska pollock back to number two with growth of 18 per cent
· Global quota trends are positive
The findings confirm that imports are the backbone of the EU processing industry. In the context of a complex regulatory environment with direct and potentially significant relevance to the sector, AIPCE-CEP continues its stance of being actively engaged using its expertise and technical competences to provide coherent business feedback and suggestions to the members of the European Parliament, the EU Commission and EU member states. A successful market for fish and seafood in the EU is best served by having a vibrant and sustainable fishing sector in the EU and in parallel to allowing the use of well managed resources from all around the world.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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