2012: Troubled year for surimi in France

News 16:54 10/05/2013 502
(vasep.com.vn) France is the biggest market for surimi in Europe but the market saw a little downturn in 2012 when surimi consumption reached 60,500 MT, down 4 percent from 2011.

The drop was "mostly weather-dependent," with a "very bad summer" pushing down consumption.

Despite that, in 2012 nearly seven out of 10 households in France purchased surimi. Fresh surimi sticks accounted for 90 percent, or 50,500 MT, equivalent to an average consumption rate of 2.9 kilogram per household.

Over the past ten years, surimi consumption in France saw a stable growth each year, except for a decline observed in 2007, 2008 and 2012. During the period of 1995-2000, the consumption doubled at 28,800 MT and increased by 45 percent to 52,500 MT in 2006. In 2011, the consumption witnessed the highest growth with 63,300 MT, reporting a five-fold increase against 1995 (12,404 MT).

France is also the biggest producer of surimi in Europe, mainly using Alaskan pollock raw paste, blue and Pacific whiting. Surimi production is increasingly soaring in the country. The production was equal to 8,000 MT in 1995. The volume increased to 53,100 MT in 2010 and 53,576 MT in 2012.

In addition, France’s surimi exports gained positive results in recent years with stick surimi being exported to Belgium (28 percent), Italy (25 percent), Germany (16 percent), Spain (13 percent), Switzerland (4 percent), Sweden (4 percent), and some to the U.K, the Netherlands, Lebanon, Egypt and other Middle Eastern countries.

According to Vietnam Customs, among EU, France holds the lead in importing fish paste and surimi from Vietnam. In 2012, Vietnam’s exports of these items to France rose 20 percent to US$16.3 million, accounting for nearly 60 percent of total surimi exports to EU. However, in the early 2013, surimi exports to France saw a deep dive against that of the same period of 2012. In the first 3 months of this year, total export value sharply decreased by 82.6 percent. Export value in Jan and Mar dropped 73.4 percent and 86.3 percent, respectively. In Feb, France saw no surimi imports from Vietnam.

Bạn đang đọc bài viết 2012: Troubled year for surimi in France tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Quang Tri proactively schedules crop seasons and strengthens disease prevention in shrimp farming

 |  09:55 22/04/2026

(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.

Vietnam’s fish cake and surimi exports show positive signs in early 2026

 |  09:49 20/04/2026

(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.

Quang Ngai ensures transparency in declaring seafood production.

 |  08:48 17/04/2026

(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.

Thanh Hoa promotes high-tech shrimp farming

 |  08:41 16/04/2026

(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.

Vietnam’s crab exports brighten in 2026, but face pressure from reliance on major markets

 |  16:15 14/04/2026

(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.

Da Nang completes EC recommendations, accelerates efforts to lift IUU “yellow card”

 |  10:50 11/04/2026

(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.

Red tilapia farming opens up an effective economic development path in Da Nang

 |  10:42 09/04/2026

(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.

Ninh Binh promotes tilapia farming with a focus on high-quality seed

 |  10:30 06/04/2026

(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.

Ca Mau promotes scaling up RAS-IMTA shrimp farming model toward sustainable development

 |  10:11 01/04/2026

(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).

Ho Chi Minh City approves aquatic animal disease prevention and control plan for 2026–2030

 |  10:07 30/03/2026

(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC