According to Mr. Truong Dinh Hoe, General Secretary of VASEP, after 2 years of hiatus due to the impact of the Covid-19 pandemic, Vietfish 2022 will be held again with a new and more modern look, which is expected to bring new experiences and new perspectives on Vietnamese seafood. It is a modern industry, towards sustainable, responsible development. Vietnam set the goal of seafood export reaching 10 billion USD in 2022 and 12-15 billion USD in 2025.
Booths to introduce seafood products at Vietfish 2022. Credit: THANH HAI
Vietfish 2022 took place from August 24 to 26, 2022 with the participation of 170 units from 15 countries around the world. The total of 385 booths filled an area of more than 10,000 m² in the Exhibition Center. More than 10 seminars will be held during the 3 days of the exhibition with the following topics: Demand and trends of the post-Covid-19 seafood market; Global Dialogue on Fisheries Traceability - Solutions, and Common Interests of the Fisheries Industry with update methods for rapid testing of antibiotics - microbiology and industrial hygiene monitoring for seafood processing factories.
At this event, VASEP signed two MOUs. The first Memorandum with the French Chamber of Commerce and Industry in Vietnam (CCIFV) to cooperate on enhancing trade and investment, and organize trade promotion programs. The second Memorandum with the FrieslandCampina VN Company on food safety control, environmental responsibility, nutrition and welfare for employees.
Representatives of VASEP and the French Chamber of Commerce and Industry in Vietnam (CCIFV) at the signing ceremony, on the morning of August 24, 2022
Vietfish is the largest international seafood exhibition in Vietnam. With the mission of becoming the "Asia's seafood house", a major event, a place where the quintessence of the export business community converges. It is a place of connection where Vietnam's seafood exporter will convey images of the Vietnam seafood industry. Vietfish 2022 also creates trade opportunities between Vietnamese seafood enterprises and international customers. It is also a place for seafood businesses to access modern scientific and technical advances through auxiliary service providers for the seafood industry.
In 2023, on the occasion of the 25th anniversary of the Vietnam International Seafood Expo, the exhibition scale will be expanded in both Halls A and B to facilitate more exhibition space and promotion activities for Vietnam businesses. Vietfish 2023 set the goal towards domestic consumers, introducing them to high quality Vietnamese seafood products produced according to the most modern technology and managed according to chain system and achieved international certifications.
Compiled by Thuy Linh
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
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