According to Mr. Truong Dinh Hoe, General Secretary of VASEP, after 2 years of hiatus due to the impact of the Covid-19 pandemic, Vietfish 2022 will be held again with a new and more modern look, which is expected to bring new experiences and new perspectives on Vietnamese seafood. It is a modern industry, towards sustainable, responsible development. Vietnam set the goal of seafood export reaching 10 billion USD in 2022 and 12-15 billion USD in 2025.
Booths to introduce seafood products at Vietfish 2022. Credit: THANH HAI
Vietfish 2022 took place from August 24 to 26, 2022 with the participation of 170 units from 15 countries around the world. The total of 385 booths filled an area of more than 10,000 m² in the Exhibition Center. More than 10 seminars will be held during the 3 days of the exhibition with the following topics: Demand and trends of the post-Covid-19 seafood market; Global Dialogue on Fisheries Traceability - Solutions, and Common Interests of the Fisheries Industry with update methods for rapid testing of antibiotics - microbiology and industrial hygiene monitoring for seafood processing factories.
At this event, VASEP signed two MOUs. The first Memorandum with the French Chamber of Commerce and Industry in Vietnam (CCIFV) to cooperate on enhancing trade and investment, and organize trade promotion programs. The second Memorandum with the FrieslandCampina VN Company on food safety control, environmental responsibility, nutrition and welfare for employees.
Representatives of VASEP and the French Chamber of Commerce and Industry in Vietnam (CCIFV) at the signing ceremony, on the morning of August 24, 2022
Vietfish is the largest international seafood exhibition in Vietnam. With the mission of becoming the "Asia's seafood house", a major event, a place where the quintessence of the export business community converges. It is a place of connection where Vietnam's seafood exporter will convey images of the Vietnam seafood industry. Vietfish 2022 also creates trade opportunities between Vietnamese seafood enterprises and international customers. It is also a place for seafood businesses to access modern scientific and technical advances through auxiliary service providers for the seafood industry.
In 2023, on the occasion of the 25th anniversary of the Vietnam International Seafood Expo, the exhibition scale will be expanded in both Halls A and B to facilitate more exhibition space and promotion activities for Vietnam businesses. Vietfish 2023 set the goal towards domestic consumers, introducing them to high quality Vietnamese seafood products produced according to the most modern technology and managed according to chain system and achieved international certifications.
Compiled by Thuy Linh
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
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