Since the end of September, Sao Ta Food Joint Stock Company has brought 100% of the workforce back to processing facilities after Vietnam eased social distancing.
Before that, all southern provinces had to implement social distancing according to Directive 16 in July, when the 4th COVID-19 epidemic was complicated and unpredictable.
Therefore, Sao Ta must maintain the operation of processing plants and farms according to the Government's "3 on-site" plan. Accordingly, workers will work and live in production facilities to isolate from the community and limit contact with sources of COVID-19 infection.
Producing "3 on-site", Sao Ta can only maintain 40% of its capacity and workforce from mid-July to mid-August 2021.
After that, Soc Trang province eased social distancing, Sao Ta gradually increased the factory capacity, reaching 80% capacity on September 16, 100% capacity on September 21.
However, strict epidemic prevention measures are still applied throughout the region to prevent the spread of SAR-CoV-2, which has seriously affected the operations of seafood businesses.
Currently, the provinces of the Mekong Delta, Soc Trang and Bac Lieu are quite successful in preventing the COVID-19 outbreak, benefiting local companies, including Sao Ta.
"The price of Sao Ta's shrimp is at a good level and the company can meet the demand for raw materials for processing plants to serve all the orders of its partners," said a representative of Sao Ta.
(seafood.vasep .com.vn) The return of Donald Trump to the White House for a second term will bring significant impacts on Vietnam, particularly its pangasius export sector. Trump's economic policies, such as raising import tariffs, reducing corporate income taxes, and attracting foreign direct investment (FDI) back to the US, are expected to directly influence various industries in Vietnam.
(seafood.vasep.com.vn) The UAE ranked 16th among importers of Vietnamese shrimp from 2018 to 2022, accounting for approximately 0.5% of Vietnam's total shrimp export value. Annually, Vietnam exported around US$20 million worth of shrimp to this market.
(seafood.vasep.com.vn) The company also announced that its farms are well-prepared and will begin stocking in mid-November when the weather conditions are favorable.
(seafood.vasep.com.vn) To maximize natural advantages and increase the value of local aquatic products, Ca Mau province is promoting the ecological shrimp farming model under mangrove forests. This model not only brings high profits to people thanks to businesses committing to purchasing products at prices 10-20% higher than the market price but also aims for sustainable development and environmental friendliness.
(seafood.vasep.com.vn) The Comprehensive Economic Partnership Agreement (CEPA) between Vietnam and the United Arab Emirates (UAE) was signed after just over a year of negotiations. With high demand for premium seafood in the UAE, particularly for shrimp and tuna products, Vietnam’s tuna industry is expected to gain increased export opportunities and higher product value thanks to the preferential terms of the CEPA.
(seafood.vasep.com.vn) In October 2024, seafood exports from Vietnam are estimated to exceed $1 billion, marking a 28% increase compared to the same period last year. This achievement signifies the first return to the $1 billion milestone in 27 months, since June 2022, providing a significant boost for Vietnamese seafood enterprises.
(seafood.vasep.com.vn) Under the theme "Dong Thap Pangasius: Green Journey - Green Value," the Dong Thap Pangasius Festival 2024 will take place over two days, November 16th and 17th, at Vo Nguyen Giap Square in Hong Ngu City.
(seafood.vasep.com.vn) The Department of Agriculture and Rural Development of Kien Giang has announced a plan to stabilize the biosafety rice-shrimp production area at 117,340 hectares by 2030.
(seafood.vasep.com.vn) According to the Department of Fisheries in Ca Mau, the total aquatic product output in the region is estimated at 536,140 tons as of October 17, achieving 82.23% of the annual plan and marking a 1.74% increase compared to the same period last year. Within this total, shrimp production stands at 208,495 tons, reaching 82.41% of the planned target and showing a 2.23% increase year-over-year.
(seafood.vasep.com.vn) According to data from Vietnam Customs, pangasius exports to Iraq have surged significantly in the first nine months of 2024, marking the highest levels seen in three years. This upward trend has positioned Iraq as a key market for Vietnamese pangasius, even surpassing Iran, traditionally regarded as a gateway for trade between Vietnam and the Middle East.
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