(seafood.vasep.com.vn) An Giang province has many advantages for developing freshwater aquaculture. According to the Department of Agriculture and Rural Development of An Giang, in the first six months of 2024, although seafood prices have decreased, the export situation has been promising, leading to an expansion in farming areas and an increase in harvested production compared to the same period.

(seafood.vasep.com.vn) Currently, An Giang province has linked consumption areas for commercial Pangasius pangasius covering approximately 1,072 hectares, accounting for 87.6% of the total farming area in the province. Notably, the farming area managed by enterprises exceeds 778 hectares, involving 9 linkage chains with 99 linked farming facilities, spanning an area of nearly 294 hectares. Prominent linked enterprises include Vinh Hoan JSC, IDI Corporation - Sao Mai Group, and Hung Phuc Thinh Food JSC.

(seafood.vasep.com.vn) An Giang province's aquaculture output is predicted to reach 172.3 thousand tons in the first quarter of 2024, up 6.37% (+10.3 thousand tons) from the same time the previous year.

An Giang is one of the provinces with strengths in agricultural production, in which rice and fishery products are strategic commodities of the province, which is increasingly expanding in scale, improving quality, meeting the needs of consumption and export demand. In which, export pangasius fillet is one of the potentials for agricultural economic development of the province.