(seafood.vasep.com.vn) According to the Binh Thuan Statistics Office, shrimp hatcheries across the province produced approximately 9.58 billion shrimp postlarvae in the first five months of 2025, an increase of 4.24% compared to the same period last year.

Tilapia is increasingly viewed as a promising aquaculture species in Tra Vinh province, particularly in the face of black tiger shrimp seed shortages and rising environmental risks in aquaculture. Under the Climate-Smart Agriculture Value Chain Development Project, several households have adopted integrated farming models combining tilapia and whiteleg shrimp, achieving both economic efficiency and improved pond environmental conditions.

(seafood.vasep.com.vn) In response to climate change and increasing market demands for sustainable aquaculture, the province of Cà Mau is scaling up its improved extensive shrimp farming model, which has proven both economically and environmentally effective.

(seafood.vasep.com.vn) In March 2025, Vietnam’s pangasius exports to the U.S. reached USD 29 million, down 4% year-on-year. However, total pangasius exports to the U.S. in Q1/2025 amounted to nearly USD 69 million, marking a 6% increase compared to the same period last year. Notably, March recorded the highest export value since the beginning of the year.

(seafood.vasep.com.vn) Amid the growing challenges of climate change and increasingly stringent market demands, high-tech shrimp farming in Bac Lieu has emerged as a breakthrough solution, delivering economic efficiency, environmental sustainability, and enhanced value for Vietnam’s aquaculture sector.

(seafood.vasep.com.vn) According to data from the Vietnam Customs, Vietnam’s tuna exports to Halal markets such as the Middle East, Malaysia, and Brunei have been on the rise.

After a slow start in the first month of the quarter, Vietnam’s fish cake and surimi exports posted consecutive growth in the following two months, bringing total export value in Q1 2025 to over USD 80 million, up 31% year-on-year.

Viet-Uc Group is making strategic moves to reinforce its pioneering role in shrimp broodstock production and enhance Vietnam’s global position in shrimp exports. According to Mr. Trinh Trung Phi, Deputy General Director of Viet-Uc Group, Vietnam currently ranks third worldwide in shrimp export volume, yet it holds significant potential to improve its ranking thanks to inherent advantages and consistent investments in science and technology.

The People’s Committee of Dong Thap Province has officially approved the “Management Plan for Commercial Pangasius Farming Zones through 2030, with Vision to 2050.” The plan aims to optimize the utilization of land, technology, and resources; promote sustainable development; adapt to climate change; and enhance the value-added of pangasius products - thereby improving farmers’ income and facilitating the structural transformation of the agricultural sector.

(seafood.vasep.com.vn) Despite a drop in revenue, Vinh Hoan Corporation (HoSE: VHC) reported an 11% year-on-year increase in net profit for Q1 2025, reaching nearly VND 211 billion, driven by lower farming costs and improved selling prices.

Sa Giang Import-Export Corporation, a company specializing in the production of traditional Vietnamese shrimp chips, generates hundreds of billions of VND in annual export revenue by successfully penetrating demanding markets such as the United States and the European Union.

(seafood.vasep.com.vn) According to data from Vietnam Customs, in March 2025, Vietnam’s pangasius exports reached USD 182 million, up 21% from the previous month and 16% year-on-year. Robust demand from Vietnam’s two key export destinations - the United States and China - continues to play a pivotal role in driving the outbound flow of pangasius products beyond national borders.

(seafood.vasep.com.vn) In the first quarter of 2025, Vietnam’s shrimp exports to the European Union (EU) reached over USD 107 million, marking a 33% year-on-year increase and signaling a strong start to the year. The growth was driven by the recovery of demand in Europe, the proactive adaptation of Vietnamese exporters in diversifying their product portfolios, and the effective utilization of preferential tariffs under the EVFTA.

(seafood.vasep.com.vn) A total of 40 finalists have been selected for the Seafood Excellence Global Awards 2025, to be held during the Seafood Expo Global in Barcelona, Spain, from May 6 to 8, 2025.

(seafood.vasep.com.vn) One of the main drivers of growth in the tilapia industry today is the increasing demand for affordable protein sources, as consumers continue to prioritize healthier diets, positioning tilapia as a preferred choice.