By utilizing the black soldier fly larvae meal as a substitution for marine fishmeal in the diet of pangasius, we aim to improve the nutritional quality of our fish, reduce our ecological footprint and contribute to sustainable aquaculture.
At Vinh Hoan, we take pride in our dedication to aquaculture sustainability and traceability. With 26 farms encompassing nearly 600 hectares along the fertile Mekong River basin, we are fully committed to upholding our values. This commitment is solidified by our extensive certifications, such as BAP, ASC, and Global GAP. We consistently push the boundaries of research by innovating farming methods to boost productivity and provide our valued customers with the utmost quality pangasius.
In recent years, the global aquaculture industry has been on a quest for sustainable and eco-friendly solutions to meet the increasing demand for seafood. One promising innovation in this regard is the utilization of insect meal as an alternative fishmeal source. At Vinh Hoan Pangasius Hatchery, we are thrilled to share our latest endeavor of testing on black soldier fly larvae meal and its potential benefits for both the environment and our fish.
Pangasius holds immense potential for sustainable aquaculture due to its fast growth rate and low feed conversion rate. By incorporating insect meal into their diet, our hatchery aims to achieve several significant advantages:
Dry black soldier fly larvae meal contains 40.01-61.4% protein, 13.34-38.9% lipid, 8.0-12.3% crude fiber, and 7.7-19.7% ash. Thus, it can offer a well-balanced nutritional profile, providing essential amino acids, fats, and minerals required for healthy fish growth and their meat quality. This enhanced diet can result in improved fish health, reduced mortality rates, and increased resistance to diseases thanks to the anti-microbial peptides contained in black soldier fly larvae proteins. Another beneficial factor is that insect-based protein sources do not compete with humans, so they are very suitable for use as animal feed ingredients.
Traditional fishmeal production heavily relies on wild-caught fish, contributing to overfishing and ecological imbalances. In contrast, insect meal is produced through bioconversion of organic waste, which helps to reduce the strain on marine ecosystems and promotes a more sustainable approach to aquaculture.
As the demand for fishmeal continues to rise, its price remains volatile. Insect meal, on the other hand, offers a more stable and cost-effective alternative, ensuring a reliable supply of high-quality feed while reducing production costs in the long run.
Additionally, this farming development model also helps Vinh Hoan solve and improve the problem of traceability.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn