By utilizing the black soldier fly larvae meal as a substitution for marine fishmeal in the diet of pangasius, we aim to improve the nutritional quality of our fish, reduce our ecological footprint and contribute to sustainable aquaculture.
At Vinh Hoan, we take pride in our dedication to aquaculture sustainability and traceability. With 26 farms encompassing nearly 600 hectares along the fertile Mekong River basin, we are fully committed to upholding our values. This commitment is solidified by our extensive certifications, such as BAP, ASC, and Global GAP. We consistently push the boundaries of research by innovating farming methods to boost productivity and provide our valued customers with the utmost quality pangasius.
In recent years, the global aquaculture industry has been on a quest for sustainable and eco-friendly solutions to meet the increasing demand for seafood. One promising innovation in this regard is the utilization of insect meal as an alternative fishmeal source. At Vinh Hoan Pangasius Hatchery, we are thrilled to share our latest endeavor of testing on black soldier fly larvae meal and its potential benefits for both the environment and our fish.
Pangasius holds immense potential for sustainable aquaculture due to its fast growth rate and low feed conversion rate. By incorporating insect meal into their diet, our hatchery aims to achieve several significant advantages:
Dry black soldier fly larvae meal contains 40.01-61.4% protein, 13.34-38.9% lipid, 8.0-12.3% crude fiber, and 7.7-19.7% ash. Thus, it can offer a well-balanced nutritional profile, providing essential amino acids, fats, and minerals required for healthy fish growth and their meat quality. This enhanced diet can result in improved fish health, reduced mortality rates, and increased resistance to diseases thanks to the anti-microbial peptides contained in black soldier fly larvae proteins. Another beneficial factor is that insect-based protein sources do not compete with humans, so they are very suitable for use as animal feed ingredients.
Traditional fishmeal production heavily relies on wild-caught fish, contributing to overfishing and ecological imbalances. In contrast, insect meal is produced through bioconversion of organic waste, which helps to reduce the strain on marine ecosystems and promotes a more sustainable approach to aquaculture.
As the demand for fishmeal continues to rise, its price remains volatile. Insect meal, on the other hand, offers a more stable and cost-effective alternative, ensuring a reliable supply of high-quality feed while reducing production costs in the long run.
Additionally, this farming development model also helps Vinh Hoan solve and improve the problem of traceability.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam’s tuna exports to Israel in the first nine months of 2025 reached just over USD 27 million, down as much as 49% compared to the same period in 2024. This is a steep and prolonged decline for many consecutive months, reflecting changes in import demand as well as shifts in the supply structure of this market.
(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 498 million in October 2025, up 26% from the same period last year. This is one of the highest monthly revenues since the beginning of the year, reflecting solid demand in major markets and faster shipment schedules by exporters. From January to October, shrimp export value reached USD 3.9 billion, up 22% compared to the same period in 2024.
(seafood.vasep.com.vn) On October 31, 2025, the US Court of International Trade (CIT) officially issued an order to suspend the case filed by the National Fisheries Institute (NFI), the National Restaurant Association (NRA), and several US seafood companies against the US Government concerning the implementation of the Marine Mammal Protection Act (MMPA).
(seafood.vasep.com.vn) An Giang’s fisheries sector has maintained stable growth momentum during the first nine months of 2025, making an important contribution to the province’s socio-economic development. Despite facing numerous challenges, the province is implementing various measures to enhance production efficiency, expand markets, and promote sustainable fisheries development toward deeper integration into the global economy.
(seafood.vasep.com.vn) Vietnam’s pangasius export value in September 2025 reached USD 181 million, up 5% compared to the same period in 2024. The overall trend for the pangasius industry remains positive, with total exports in the first nine months of 2025 reaching nearly USD 1.6 billion, an increase of 9% year-on-year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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