By utilizing the black soldier fly larvae meal as a substitution for marine fishmeal in the diet of pangasius, we aim to improve the nutritional quality of our fish, reduce our ecological footprint and contribute to sustainable aquaculture.
At Vinh Hoan, we take pride in our dedication to aquaculture sustainability and traceability. With 26 farms encompassing nearly 600 hectares along the fertile Mekong River basin, we are fully committed to upholding our values. This commitment is solidified by our extensive certifications, such as BAP, ASC, and Global GAP. We consistently push the boundaries of research by innovating farming methods to boost productivity and provide our valued customers with the utmost quality pangasius.
In recent years, the global aquaculture industry has been on a quest for sustainable and eco-friendly solutions to meet the increasing demand for seafood. One promising innovation in this regard is the utilization of insect meal as an alternative fishmeal source. At Vinh Hoan Pangasius Hatchery, we are thrilled to share our latest endeavor of testing on black soldier fly larvae meal and its potential benefits for both the environment and our fish.
Pangasius holds immense potential for sustainable aquaculture due to its fast growth rate and low feed conversion rate. By incorporating insect meal into their diet, our hatchery aims to achieve several significant advantages:
Dry black soldier fly larvae meal contains 40.01-61.4% protein, 13.34-38.9% lipid, 8.0-12.3% crude fiber, and 7.7-19.7% ash. Thus, it can offer a well-balanced nutritional profile, providing essential amino acids, fats, and minerals required for healthy fish growth and their meat quality. This enhanced diet can result in improved fish health, reduced mortality rates, and increased resistance to diseases thanks to the anti-microbial peptides contained in black soldier fly larvae proteins. Another beneficial factor is that insect-based protein sources do not compete with humans, so they are very suitable for use as animal feed ingredients.
Traditional fishmeal production heavily relies on wild-caught fish, contributing to overfishing and ecological imbalances. In contrast, insect meal is produced through bioconversion of organic waste, which helps to reduce the strain on marine ecosystems and promotes a more sustainable approach to aquaculture.
As the demand for fishmeal continues to rise, its price remains volatile. Insect meal, on the other hand, offers a more stable and cost-effective alternative, ensuring a reliable supply of high-quality feed while reducing production costs in the long run.
Additionally, this farming development model also helps Vinh Hoan solve and improve the problem of traceability.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
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