By utilizing the black soldier fly larvae meal as a substitution for marine fishmeal in the diet of pangasius, we aim to improve the nutritional quality of our fish, reduce our ecological footprint and contribute to sustainable aquaculture.
At Vinh Hoan, we take pride in our dedication to aquaculture sustainability and traceability. With 26 farms encompassing nearly 600 hectares along the fertile Mekong River basin, we are fully committed to upholding our values. This commitment is solidified by our extensive certifications, such as BAP, ASC, and Global GAP. We consistently push the boundaries of research by innovating farming methods to boost productivity and provide our valued customers with the utmost quality pangasius.
In recent years, the global aquaculture industry has been on a quest for sustainable and eco-friendly solutions to meet the increasing demand for seafood. One promising innovation in this regard is the utilization of insect meal as an alternative fishmeal source. At Vinh Hoan Pangasius Hatchery, we are thrilled to share our latest endeavor of testing on black soldier fly larvae meal and its potential benefits for both the environment and our fish.
Pangasius holds immense potential for sustainable aquaculture due to its fast growth rate and low feed conversion rate. By incorporating insect meal into their diet, our hatchery aims to achieve several significant advantages:
Dry black soldier fly larvae meal contains 40.01-61.4% protein, 13.34-38.9% lipid, 8.0-12.3% crude fiber, and 7.7-19.7% ash. Thus, it can offer a well-balanced nutritional profile, providing essential amino acids, fats, and minerals required for healthy fish growth and their meat quality. This enhanced diet can result in improved fish health, reduced mortality rates, and increased resistance to diseases thanks to the anti-microbial peptides contained in black soldier fly larvae proteins. Another beneficial factor is that insect-based protein sources do not compete with humans, so they are very suitable for use as animal feed ingredients.
Traditional fishmeal production heavily relies on wild-caught fish, contributing to overfishing and ecological imbalances. In contrast, insect meal is produced through bioconversion of organic waste, which helps to reduce the strain on marine ecosystems and promotes a more sustainable approach to aquaculture.
As the demand for fishmeal continues to rise, its price remains volatile. Insect meal, on the other hand, offers a more stable and cost-effective alternative, ensuring a reliable supply of high-quality feed while reducing production costs in the long run.
Additionally, this farming development model also helps Vinh Hoan solve and improve the problem of traceability.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached $989.5 million in November 2025, up 64.6% year-on-year. The robust monthly performance played a pivotal role in driving the total export turnover for the first 11 months of 2025 to $10.5 billion, representing a 19% increase compared with the same period in 2024.
(vasep.com.vn) Vietnam’s crab exports reached USD 81 million in the first 11 months of 2025, with the United States accounting for more than 82% of total value. While newly imposed reciprocal tariffs and the enforcement of provisions under the U.S. Marine Mammal Protection Act (MMPA) pose significant challenges for Vietnam, the European Union is emerging as a promising growth market.
(seafood.vasep.com.vn) The Ca Mau Department of Agriculture and Environment has recently issued a plan to develop specialized crab raw material zones serving official export channels, covering a scale of around 50,000 hectares. This marks a significant shift in the sea crab industry towards professional production aligned with market requirements.
(seafood.vasep.comvn) According to the Tay Ninh Statistics Office, fisheries output in the province fell significantly in November 2025 due to the impact of storms and heavy rainfall, which delayed harvesting activities, particularly for pangasius.
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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