In July 2019, for the first time since the beginning of the year, Vietnam's shrimp export has achieved positive growth. Particularly in July 2019, shrimp export reached over US$334 million, up 13.4% over the same period in 2018.
Prices of raw shrimp and export shrimp no longer dropped sharply as in the first months of the year and tended to go up, market demand was more active as one of the factors that helped Vietnamses shrimp exports grow positively in July, 2019.
In the first seven months of this year, in the structure of shrimp products export of Vietnam, white leg shrimp accounted for 68.2%, black tiger shrimp made up 21.6% and the rest were marine shrimp. Export of white leg shrimp reached US$1.2 billion, down 7% compared to the same period in 2018; Export of black tiger shrimp reached nearly US$ 383.7 million, down 15%; Export of other marine shrimp reached US$ 181 million, up 5%. Export of processed black tiger shrimp dropped the most by 34%. Exported canned marine shrimp increased the most by 57%.
In July 2019, Vietnamese shrimp exports to the top 8 main importers (including the EU, Japan, the US, China, South Korea, Canada, Australia, Taiwan) all grew positively. Notably, shrimp exports to EU and South Korea also recorded the first month of positive growth after recording continuous negative growth since the beginning of this year. Exports to China and the US grew well, reaching the double-digit level.
EU
In July 2019, shrimp exports to EU – the largest shrimp importers of Vietnam was over US$ 77 million, up by 3.8% compared to July 2018. In the three main importers of Vietnam shrimp in the EU (the UK, Germany and the Netherlands), exports to England and Germany went up by 12.9% and 13% respectively, while exports to the Netherlands dropped 12.8%. In the first 7 months of this year, shrimp exports to EU reached US$ 377.5 million, down 21.3% compared to the same period in 2018.
Vietnamese shrimp exported to EU are mainly processed shrimp. For this product, Vietnam has few competitors, mainly Thailand and Indonesia. Processed shrimp have a high tax rate without GSP (from about 10-20%), thus, Vietnamese competitors will be difficult to compete on price. In EU region, the income per capita is high. The more convenient products are, the more popular the market is for Vietnamese shrimp companies to select the seafood distribution systems within their supply.
EU accounted for about 31% of total world shrimp imports and 23% of Vietnamese shrimp exports. If Vietnam can take advantage of tariff preferences, effective application of rules of origin, Vietnam shrimp exports to the EU will have an opportunity to increase from 2020. However, exports to this market in the second half of the year cannot recover.
Japan
Vietnamese shrimp exports to Japan in July 2019 climbed by 2.2%, reaching to nearly US$ 56 million. Shrimp exports to this market increased continuously in the three months of May, June and July although the increase was not much. In the first 7 months of this year, shrimp exports to Japan reached nearly US$ 329 million, down 2.8% compared to the same period in 2018.
Japan remained the second largest shrimp importer of Vietnam in the first 7 months of 2019. Thanks to the advantages from the Trade Agreements between Vietnam and Japan, Vietnamese shrimp exports to Japan in the first half of this year did not drop as deeply as other major markets.
The US and China
Vietnam shrimp exports to the US in July this year climbed by 37.2% to US$ 77 million. In the first 7 months of this year, shrimp export to this market reached US$ 327.4 million, up 5%.
Demand for US shrimp imports from Vietnam is stepping up due to reducing inventories while the US is also declining imports from India, Thailand and sharply went down imports from China.
Vietnamese shrimp exports to the US is expected to achieve the lowest tax rate in the final result of the 13th administrative review
Vietnamese shrimp exports to China in July 2019 went up by 47.7%, reaching to US$ 51.6 million. In the first 7 months of this year, shrimp exports to this market reached over US$ 285 million, up 1.7% compared to the same period in 2018.
In July 2019, China increased the import of Vietnamese shrimp sharply due to the reduction of imports from other suppliers. The second largest shrimp supplier for China – India is forecast to reduce output this year due to bad weather and shrimp disease. Argentina ranked the fourth in shrimp supply to China announcing to reduce shrimp production due to reduced shrimp biomass in their fishing grounds.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn