In July 2019, for the first time since the beginning of the year, Vietnam's shrimp export has achieved positive growth. Particularly in July 2019, shrimp export reached over US$334 million, up 13.4% over the same period in 2018.
Prices of raw shrimp and export shrimp no longer dropped sharply as in the first months of the year and tended to go up, market demand was more active as one of the factors that helped Vietnamses shrimp exports grow positively in July, 2019.
In the first seven months of this year, in the structure of shrimp products export of Vietnam, white leg shrimp accounted for 68.2%, black tiger shrimp made up 21.6% and the rest were marine shrimp. Export of white leg shrimp reached US$1.2 billion, down 7% compared to the same period in 2018; Export of black tiger shrimp reached nearly US$ 383.7 million, down 15%; Export of other marine shrimp reached US$ 181 million, up 5%. Export of processed black tiger shrimp dropped the most by 34%. Exported canned marine shrimp increased the most by 57%.
In July 2019, Vietnamese shrimp exports to the top 8 main importers (including the EU, Japan, the US, China, South Korea, Canada, Australia, Taiwan) all grew positively. Notably, shrimp exports to EU and South Korea also recorded the first month of positive growth after recording continuous negative growth since the beginning of this year. Exports to China and the US grew well, reaching the double-digit level.
EU
In July 2019, shrimp exports to EU – the largest shrimp importers of Vietnam was over US$ 77 million, up by 3.8% compared to July 2018. In the three main importers of Vietnam shrimp in the EU (the UK, Germany and the Netherlands), exports to England and Germany went up by 12.9% and 13% respectively, while exports to the Netherlands dropped 12.8%. In the first 7 months of this year, shrimp exports to EU reached US$ 377.5 million, down 21.3% compared to the same period in 2018.
Vietnamese shrimp exported to EU are mainly processed shrimp. For this product, Vietnam has few competitors, mainly Thailand and Indonesia. Processed shrimp have a high tax rate without GSP (from about 10-20%), thus, Vietnamese competitors will be difficult to compete on price. In EU region, the income per capita is high. The more convenient products are, the more popular the market is for Vietnamese shrimp companies to select the seafood distribution systems within their supply.
EU accounted for about 31% of total world shrimp imports and 23% of Vietnamese shrimp exports. If Vietnam can take advantage of tariff preferences, effective application of rules of origin, Vietnam shrimp exports to the EU will have an opportunity to increase from 2020. However, exports to this market in the second half of the year cannot recover.
Japan
Vietnamese shrimp exports to Japan in July 2019 climbed by 2.2%, reaching to nearly US$ 56 million. Shrimp exports to this market increased continuously in the three months of May, June and July although the increase was not much. In the first 7 months of this year, shrimp exports to Japan reached nearly US$ 329 million, down 2.8% compared to the same period in 2018.
Japan remained the second largest shrimp importer of Vietnam in the first 7 months of 2019. Thanks to the advantages from the Trade Agreements between Vietnam and Japan, Vietnamese shrimp exports to Japan in the first half of this year did not drop as deeply as other major markets.
The US and China
Vietnam shrimp exports to the US in July this year climbed by 37.2% to US$ 77 million. In the first 7 months of this year, shrimp export to this market reached US$ 327.4 million, up 5%.
Demand for US shrimp imports from Vietnam is stepping up due to reducing inventories while the US is also declining imports from India, Thailand and sharply went down imports from China.
Vietnamese shrimp exports to the US is expected to achieve the lowest tax rate in the final result of the 13th administrative review
Vietnamese shrimp exports to China in July 2019 went up by 47.7%, reaching to US$ 51.6 million. In the first 7 months of this year, shrimp exports to this market reached over US$ 285 million, up 1.7% compared to the same period in 2018.
In July 2019, China increased the import of Vietnamese shrimp sharply due to the reduction of imports from other suppliers. The second largest shrimp supplier for China – India is forecast to reduce output this year due to bad weather and shrimp disease. Argentina ranked the fourth in shrimp supply to China announcing to reduce shrimp production due to reduced shrimp biomass in their fishing grounds.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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