In July 2019, for the first time since the beginning of the year, Vietnam's shrimp export has achieved positive growth. Particularly in July 2019, shrimp export reached over US$334 million, up 13.4% over the same period in 2018.
Prices of raw shrimp and export shrimp no longer dropped sharply as in the first months of the year and tended to go up, market demand was more active as one of the factors that helped Vietnamses shrimp exports grow positively in July, 2019.
In the first seven months of this year, in the structure of shrimp products export of Vietnam, white leg shrimp accounted for 68.2%, black tiger shrimp made up 21.6% and the rest were marine shrimp. Export of white leg shrimp reached US$1.2 billion, down 7% compared to the same period in 2018; Export of black tiger shrimp reached nearly US$ 383.7 million, down 15%; Export of other marine shrimp reached US$ 181 million, up 5%. Export of processed black tiger shrimp dropped the most by 34%. Exported canned marine shrimp increased the most by 57%.
In July 2019, Vietnamese shrimp exports to the top 8 main importers (including the EU, Japan, the US, China, South Korea, Canada, Australia, Taiwan) all grew positively. Notably, shrimp exports to EU and South Korea also recorded the first month of positive growth after recording continuous negative growth since the beginning of this year. Exports to China and the US grew well, reaching the double-digit level.
EU
In July 2019, shrimp exports to EU – the largest shrimp importers of Vietnam was over US$ 77 million, up by 3.8% compared to July 2018. In the three main importers of Vietnam shrimp in the EU (the UK, Germany and the Netherlands), exports to England and Germany went up by 12.9% and 13% respectively, while exports to the Netherlands dropped 12.8%. In the first 7 months of this year, shrimp exports to EU reached US$ 377.5 million, down 21.3% compared to the same period in 2018.
Vietnamese shrimp exported to EU are mainly processed shrimp. For this product, Vietnam has few competitors, mainly Thailand and Indonesia. Processed shrimp have a high tax rate without GSP (from about 10-20%), thus, Vietnamese competitors will be difficult to compete on price. In EU region, the income per capita is high. The more convenient products are, the more popular the market is for Vietnamese shrimp companies to select the seafood distribution systems within their supply.
EU accounted for about 31% of total world shrimp imports and 23% of Vietnamese shrimp exports. If Vietnam can take advantage of tariff preferences, effective application of rules of origin, Vietnam shrimp exports to the EU will have an opportunity to increase from 2020. However, exports to this market in the second half of the year cannot recover.
Japan
Vietnamese shrimp exports to Japan in July 2019 climbed by 2.2%, reaching to nearly US$ 56 million. Shrimp exports to this market increased continuously in the three months of May, June and July although the increase was not much. In the first 7 months of this year, shrimp exports to Japan reached nearly US$ 329 million, down 2.8% compared to the same period in 2018.
Japan remained the second largest shrimp importer of Vietnam in the first 7 months of 2019. Thanks to the advantages from the Trade Agreements between Vietnam and Japan, Vietnamese shrimp exports to Japan in the first half of this year did not drop as deeply as other major markets.
The US and China
Vietnam shrimp exports to the US in July this year climbed by 37.2% to US$ 77 million. In the first 7 months of this year, shrimp export to this market reached US$ 327.4 million, up 5%.
Demand for US shrimp imports from Vietnam is stepping up due to reducing inventories while the US is also declining imports from India, Thailand and sharply went down imports from China.
Vietnamese shrimp exports to the US is expected to achieve the lowest tax rate in the final result of the 13th administrative review
Vietnamese shrimp exports to China in July 2019 went up by 47.7%, reaching to US$ 51.6 million. In the first 7 months of this year, shrimp exports to this market reached over US$ 285 million, up 1.7% compared to the same period in 2018.
In July 2019, China increased the import of Vietnamese shrimp sharply due to the reduction of imports from other suppliers. The second largest shrimp supplier for China – India is forecast to reduce output this year due to bad weather and shrimp disease. Argentina ranked the fourth in shrimp supply to China announcing to reduce shrimp production due to reduced shrimp biomass in their fishing grounds.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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