In 1997–1998, Vietnam’s pangasius industry was just taking its first steps, embarking on a journey to establish its presence in the global market. With an export value of nearly $1.7 million, equivalent to 425 tons in 1997, pangasius was a novel product—a white-fleshed, flavorful, and nutritious catfish—introduced to the world. During this period, exports primarily targeted neighboring Asian markets such as China, Hong Kong, Singapore, and Taiwan. Notably, the early years were considered a “golden era” for pricing, with average export prices ranging from $3.9 to $4.1 per kilogram.
Taking advantage of favorable conditions, pangasius farming in the Mekong Delta transitioned from small-scale operations to industrial production, with cultivation areas exceeding 5,000 hectares. While export turnover during the first five years (1997–2001) reached just over USD 25 million (about 7,000 tons), the following five years (2002–2006) saw a dramatic surge to nearly USD 1.5 billion with close to 600,000 tons exported. Particularly, the 2007–2011 period marked a “great leap,” with total export value reaching USD 7 billion and volume surpassing 2.9 million tons — a historic milestone that solidified Vietnam's pangasius as a prominent player in the global seafood market.
The pangasius industry’s development has been closely tied to the support of the Vietnam Association of Seafood Exporters and Producers (VASEP). From an initial membership of 70–98 companies between 1998 and 2000, VASEP has grown to over 300 member enterprises. Under this shared platform, Vietnamese-branded pangasius products have increasingly strengthened their presence in demanding markets such as China, the United States, and the European Union.
However, success has also brought challenges. The competitive quality and pricing of Vietnamese pangasius have raised concerns within the domestic catfish industry in the United States. As a result, Vietnamese pangasius has faced technical barriers such as anti-dumping duties, the USDA’s catfish inspection program, and negative media campaigns from certain Western markets.
Despite these challenges, Vietnam’s pangasius exports maintained impressive growth. In 2008, export revenue reached $1.4 billion for the first time, marking the start of a “billion-dollar” era that lasted over a decade. Although the 2012–2017 period saw a slight slowdown (USD 1.56–1.78 billion annually), a strong recovery was recorded in 2018–2019, with export value exceeding USD 2 billion.
The COVID-19 pandemic in 2020–2021 led to a downturn, with export value dropping to USD 1.49 billion in 2020 and USD 1.61 billion in 2021. However, the industry rebounded swiftly, achieving a record $2.4 billion in 2022, demonstrating its resilience and adaptability.
In 2023, global economic instability, global economic instability—driven by inflation and the Russia–Ukraine conflict—led to a significant decline in Vietnam’s pangasius exports. By mid-May 2023, export revenue reached only $842 million, a 30% drop compared to the same period in 2022. However, in May 2023, Vietnamese pangasius exports recorded a 10% growth, the first positive increase in months, signaling the beginning of a potential recovery phase.
"Proactive Adaptation
Creative Innovation
Sustainable Development"
It is the key message of the 7th General Assembly (2025–2030) of the Vietnam Association of Seafood Exporters and Producers (VASEP), highlighting the continued journey of bringing Vietnamese seafood—especially pangasius—to the global market. The 27-year journey stands as a testament to the resilience and relentless efforts of Vietnam's pangasius industry, evolving from a traditional trade into a key export sector contributing significantly to the country's seafood export value.
Challenges are inevitable, but they also present opportunities for reflection, restructuring, and renewed commitment to sustainable development. Vietnamese pangasius has established, and will continue to reinforce, its indispensable role in the global seafood supply chain.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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