In 1997–1998, Vietnam’s pangasius industry was just taking its first steps, embarking on a journey to establish its presence in the global market. With an export value of nearly $1.7 million, equivalent to 425 tons in 1997, pangasius was a novel product—a white-fleshed, flavorful, and nutritious catfish—introduced to the world. During this period, exports primarily targeted neighboring Asian markets such as China, Hong Kong, Singapore, and Taiwan. Notably, the early years were considered a “golden era” for pricing, with average export prices ranging from $3.9 to $4.1 per kilogram.
Taking advantage of favorable conditions, pangasius farming in the Mekong Delta transitioned from small-scale operations to industrial production, with cultivation areas exceeding 5,000 hectares. While export turnover during the first five years (1997–2001) reached just over USD 25 million (about 7,000 tons), the following five years (2002–2006) saw a dramatic surge to nearly USD 1.5 billion with close to 600,000 tons exported. Particularly, the 2007–2011 period marked a “great leap,” with total export value reaching USD 7 billion and volume surpassing 2.9 million tons — a historic milestone that solidified Vietnam's pangasius as a prominent player in the global seafood market.
The pangasius industry’s development has been closely tied to the support of the Vietnam Association of Seafood Exporters and Producers (VASEP). From an initial membership of 70–98 companies between 1998 and 2000, VASEP has grown to over 300 member enterprises. Under this shared platform, Vietnamese-branded pangasius products have increasingly strengthened their presence in demanding markets such as China, the United States, and the European Union.
However, success has also brought challenges. The competitive quality and pricing of Vietnamese pangasius have raised concerns within the domestic catfish industry in the United States. As a result, Vietnamese pangasius has faced technical barriers such as anti-dumping duties, the USDA’s catfish inspection program, and negative media campaigns from certain Western markets.
Despite these challenges, Vietnam’s pangasius exports maintained impressive growth. In 2008, export revenue reached $1.4 billion for the first time, marking the start of a “billion-dollar” era that lasted over a decade. Although the 2012–2017 period saw a slight slowdown (USD 1.56–1.78 billion annually), a strong recovery was recorded in 2018–2019, with export value exceeding USD 2 billion.
The COVID-19 pandemic in 2020–2021 led to a downturn, with export value dropping to USD 1.49 billion in 2020 and USD 1.61 billion in 2021. However, the industry rebounded swiftly, achieving a record $2.4 billion in 2022, demonstrating its resilience and adaptability.
In 2023, global economic instability, global economic instability—driven by inflation and the Russia–Ukraine conflict—led to a significant decline in Vietnam’s pangasius exports. By mid-May 2023, export revenue reached only $842 million, a 30% drop compared to the same period in 2022. However, in May 2023, Vietnamese pangasius exports recorded a 10% growth, the first positive increase in months, signaling the beginning of a potential recovery phase.
"Proactive Adaptation
Creative Innovation
Sustainable Development"
It is the key message of the 7th General Assembly (2025–2030) of the Vietnam Association of Seafood Exporters and Producers (VASEP), highlighting the continued journey of bringing Vietnamese seafood—especially pangasius—to the global market. The 27-year journey stands as a testament to the resilience and relentless efforts of Vietnam's pangasius industry, evolving from a traditional trade into a key export sector contributing significantly to the country's seafood export value.
Challenges are inevitable, but they also present opportunities for reflection, restructuring, and renewed commitment to sustainable development. Vietnamese pangasius has established, and will continue to reinforce, its indispensable role in the global seafood supply chain.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
Building on over three decades of trusted leadership, VASEP is proactively shaping a Dynamic Knowledge Ecosystem where data is transformed into actionable value and forward-looking insights for the business community
(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
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