In 1997–1998, Vietnam’s pangasius industry was just taking its first steps, embarking on a journey to establish its presence in the global market. With an export value of nearly $1.7 million, equivalent to 425 tons in 1997, pangasius was a novel product—a white-fleshed, flavorful, and nutritious catfish—introduced to the world. During this period, exports primarily targeted neighboring Asian markets such as China, Hong Kong, Singapore, and Taiwan. Notably, the early years were considered a “golden era” for pricing, with average export prices ranging from $3.9 to $4.1 per kilogram.
Taking advantage of favorable conditions, pangasius farming in the Mekong Delta transitioned from small-scale operations to industrial production, with cultivation areas exceeding 5,000 hectares. While export turnover during the first five years (1997–2001) reached just over USD 25 million (about 7,000 tons), the following five years (2002–2006) saw a dramatic surge to nearly USD 1.5 billion with close to 600,000 tons exported. Particularly, the 2007–2011 period marked a “great leap,” with total export value reaching USD 7 billion and volume surpassing 2.9 million tons — a historic milestone that solidified Vietnam's pangasius as a prominent player in the global seafood market.
The pangasius industry’s development has been closely tied to the support of the Vietnam Association of Seafood Exporters and Producers (VASEP). From an initial membership of 70–98 companies between 1998 and 2000, VASEP has grown to over 300 member enterprises. Under this shared platform, Vietnamese-branded pangasius products have increasingly strengthened their presence in demanding markets such as China, the United States, and the European Union.
However, success has also brought challenges. The competitive quality and pricing of Vietnamese pangasius have raised concerns within the domestic catfish industry in the United States. As a result, Vietnamese pangasius has faced technical barriers such as anti-dumping duties, the USDA’s catfish inspection program, and negative media campaigns from certain Western markets.
Despite these challenges, Vietnam’s pangasius exports maintained impressive growth. In 2008, export revenue reached $1.4 billion for the first time, marking the start of a “billion-dollar” era that lasted over a decade. Although the 2012–2017 period saw a slight slowdown (USD 1.56–1.78 billion annually), a strong recovery was recorded in 2018–2019, with export value exceeding USD 2 billion.
The COVID-19 pandemic in 2020–2021 led to a downturn, with export value dropping to USD 1.49 billion in 2020 and USD 1.61 billion in 2021. However, the industry rebounded swiftly, achieving a record $2.4 billion in 2022, demonstrating its resilience and adaptability.
In 2023, global economic instability, global economic instability—driven by inflation and the Russia–Ukraine conflict—led to a significant decline in Vietnam’s pangasius exports. By mid-May 2023, export revenue reached only $842 million, a 30% drop compared to the same period in 2022. However, in May 2023, Vietnamese pangasius exports recorded a 10% growth, the first positive increase in months, signaling the beginning of a potential recovery phase.
"Proactive Adaptation
Creative Innovation
Sustainable Development"
It is the key message of the 7th General Assembly (2025–2030) of the Vietnam Association of Seafood Exporters and Producers (VASEP), highlighting the continued journey of bringing Vietnamese seafood—especially pangasius—to the global market. The 27-year journey stands as a testament to the resilience and relentless efforts of Vietnam's pangasius industry, evolving from a traditional trade into a key export sector contributing significantly to the country's seafood export value.
Challenges are inevitable, but they also present opportunities for reflection, restructuring, and renewed commitment to sustainable development. Vietnamese pangasius has established, and will continue to reinforce, its indispensable role in the global seafood supply chain.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
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