Shrimp exports in the past 5 years achieved an average annual growth of 4% with an unstable annual growth. After 5 years, whiteleg shrimp exports have become increasingly dominant in export shrimp products thanks to strong growth.
Frozen shrimp products still accounted for a large proportion of Vietnam's total shrimp exports. Processed shrimp accounted for a significant proportion only in some major markets (the US, EU, Japan). The proportion of processed shrimp in the US market was the highest, followed by the EU, Japan, then South Korea, while ASEAN and China represented for low proportion.
Vietnam's top 6 shrimp importing markets included EU, the US, Japan, China and South Korea, accounting for 81-85% of the total shrimp import value in the last 5 years. Since 2017, the US and EU have exchanged positions because shrimp exports to the US have declined continuously and sharply decreased than the EU market. During this period, exports to China had the strongest breakthrough with an average annual growth of 16% and after 5 years increased by over 55%. After China, South Korea was also a notable market in the past 5 years, followed by the EU.
In general, regarding the import tax on shrimp products in major markets, Vietnam's products have advantages compared to other exporting countries such as Indonesia, India, Thailand, China, especially in markets signed FTA agreement with Vietnam. This will continue to be an advantage for Vietnam's shrimp exports in 2020 and in coming years.
However, the corona epidemic has been affecting shrimp production and export to markets in 2020, thus limiting the growth of shrimp industry this year, though the level of influence for each market will be different.
VASEP has released a Report on Vietnam shrimp sector, 2015 - 2019 (Vietnamese - English bilingual, 50 pages), providing detailed information and data on production and export movements of each major shrimp species to markets; assessing shrimp supply and demand trends in markets; comparing the export price, import tax of shrimp of Vietnam and other exporting countries in the markets; simultaneously evaluate the prospects of production and export to each market, the impact of the corona epidemic (opportunities, challenges and forecast on export turnover) in 2020.
Please see the details of the Report on Vietnam shrimp sector, 2015 - 2019 here.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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