UK was the third largest importer of shrimp in the EU after Spain and France. Unlike Spain that importing shrimps for domestic consumption and processing for export to intra-regional countries, UK imported shrimp for domestic consumption only.
In the last 4 years, UK was a remarkable market for many Vietnamese enterprises. From 2014 up to now, the UK has always been in the 1st and 2nd position for importing Vietnamese shrimp. From 2014 to 2017, Vietnam shrimp exports to the UK continued to grow from US$114.6 million in 2014 to US$210.6 million in 2017, an increase of nearly 84%.
In the EU, the UK was the largest shrimp importer of Vietnam, accounting for nearly 36% of total shrimp exports of Vietnam to EU and accounting for 6.8% of total Vietnam shrimp exports to all markets. In the fourth quarter of 2018, shrimp export to the UK dropped by 14% to US$62.6 million due to the impact of Brexit event in the UK. This event partly disturbs the situation of import and export of goods and demand for seafood consumption in the UK. However, in 2018, Vietnam shrimp exports to the UK still increased positively to US$238.4 million.
In January 2019, Vietnam shrimp export to the UK reached over US$16 million, down 4.1% compared to the same period in 2018.
In 2018, British shrimp imports reached US$827.2 million, a decrease of 0.1% compared to 2017. Vietnam was the largest shrimp supplier to the UK, accounting for 26.4% of the total value of British shrimp imports, followed by India at 15.1%. Among the main shrimp suppliers to this market, shrimp imports from Vietnam, Denmark and Iceland went up while imports from India, Canada and Bangladesh fell compared to 2017.
It can be said that UK was a remarkable market of Vietnamese shrimp exporters in the EU because exporting enterprises to this market are entitled to GSP tax incentives, similar to the general provisions in exporting to the EU. Processed shrimp products originating from Vietnam in the UK market have a higher advantage in price and quality compared to those of India and Bangladesh. Fresh and frozen white leg shrimp size 13/15, 16/20 exports from Vietnam to the UK cost from US$6.67 to US$8.73 /kg.
Because the UK is a highly competitive market from rival suppliers, enterprises need to understand the market to make products suitable to consumers' tastes here. In order to succeed in the UK market, enterprises need to provide products with good prices with consistent supplies and the ability to improve product development to keep up the tastes of people
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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