After the reduction in June, Vietnam’s shrimp sales to the U.S. in July rose by 29.4% to US$65.9 million. The figure in Jan-Jul this year reached US$364.8 million, up 16.3% year on year.
The U.S. remained the growth in importing shrimp from Vietnam thanks to its higher demand for shrimp while other suppliers to the U.S. like India, Indonesia, Ecuador, Thailand saw the decline in shrimp production, leading to the rise in export price. Demand for black tiger shrimp from the U.S. rose while the harvest production of this species in India and Indonesia fell. Currently, the restaurants and retailers in the U.S are launching trade promotion program in order to boost domestic consumers’ shrimp consumption.
Raising black tiger imports from Vietnam
In the early 2015, the U.S. tend to raise importing black tiger shrimp from Vietnam. In Jan-May 2015, the proportion of black tiger exported from Vietnam to the U.S. was 24% and 69% for white leg shrimp sales. In Jan-May 2016, the share of black tiger was 27% and 70% for white leg shrimp.
Through June 2016, shrimp imports into the U.S. reached 264,772 MT, worth by US$2.4 billion, down 1% in volume and 8% in value from the same period of last year. Indonesia took the lead with the share of 22.5%; followed by India and Thailand with 21.2% and 13.2%, respectively. Vietnam ranked the fourth with 12.2%.
Out of top 5 largest shrimp suppliers to the U.S.; only Vietnam raised volume of 9% and value of 1% of shrimp exported to the U.S. Shrimp exports from Ecuador to the U.S. reported the sharpest decline of 18% in volume and 17% in value. The U.S. tend to reduce importing from Ecuador and raised importing from Asian suppliers like Vietnam, India, Thailand, China because these suppliers can meet the U.S.’s demand of shrimp skewers with reasonable price.
Forecast
The U.S.’s economy showed many positive signs like lower unemployment rate, low gas price, boosting consumers’ spending. Demand for peeled shrimp of restaurant chains in the U.S. are surging. It is expected that shrimp demand for year-end festivals in the U.S. will continue to rise.
|
Shrimp imports into the U.S., Jan-Jun 2016 |
||||||
|
Suppliers |
Volume (MT) |
Value (thousand US$) |
||||
|
Jan-Jun 2015 |
Jan-Jun 2016 |
Variations (%) |
Jan-Jun 2015 |
Jan-Jun 2016 |
Variations (%) |
|
|
World |
268,068 |
264,772 |
-1 |
2,624,109 |
2,402,108 |
-8 |
|
Indonesia |
59,045 |
58,509 |
-1 |
599,237 |
542,566 |
-9 |
|
India |
55,225 |
54,126 |
-2 |
551,291 |
511,615 |
-7 |
|
Thailand |
31,135 |
33,605 |
8 |
339,611 |
318,627 |
-6 |
|
Vietnam |
25,109 |
27,424 |
9 |
292,319 |
295,160 |
1 |
|
Ecuador |
45,065 |
37,176 |
-18 |
341,336 |
283,263 |
-17 |
By Kim Thu
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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