Vietnam’s shrimp sales rebounded thanks to a rise in demand from the main importing market, while the world shrimp price inched up and the exchange rate of the euro and Yen increased against the USD.
In Vietnam's shrimp export structure, shipments of whiteleg shrimp still accounted for the highest proportion of 65%; black tiger shrimp with 24% and marine shrimp with 11%. The share of whiteleg shrimp exports in Jan-Sep this year increased to 65% from 61% in the same period of 2016, the proportion of marine shrimp increased to 11% from 8%, but the proportion of balck tiger shrimp decreased to 24% from 31%. Exports of whiteleg shrimp valued at US$1.8 billion; increased by 28.4% while those of black tiger shrimp reached US$652.4 million; down 5.4% year on year. Of that, sales of processed black tiger shrimp decreased by 27.7%; those of fresh/ frozen/frozen other shrimp increased by 179.4% over the same period of 2016.
In the first 9 months of this year, Vietnam shrimp was exported to 93 markets compared to 85 markets in the same period in 2016.
Top 10 main importing markets included the EU, Japan, China, the U.S, South Korea, Canada, Australia, Canada, Taiwan, Switzerland; accounting for 96.6% of the total shrimp export value of Vietnam.
In the period, exports to 5 main markets increased by 2 digits except for the U.S (-6.3%). The top five importers have changed, the EU became the leading market of Vietname shrimp, Japan ranked the second, China ranked the third, and the U.Ss dropped to the 4th rank.
EU
According to the data of Vietnam Customs, in the first 9 months of 2017, the EU became the largest importer of Vietnam shrimp. Shrimp exports to the EU in this period reached US$583.9 million; increasing by 35.4% over the same period of 2016.
Exports to the three leading shrimp buyers in the bloc (the Netherlands, the UK, Germany) showed the positive growth. Exports to the Netherlands and the UK increased by 60.7% and 46%, respectively. The export value of Vietnam shrimp to the EU tended to rise as the EU consumers favor value-added seafood products and increase imports to meet year-end festivities.
EU is increasingly preferring eco-shrimps - items that Vietnam's shrimp companies are promoting in recent years. In addition, the EUR went up against the USD which also boosted imports into the EU.
In the first half of this year, EU shrimp imports from other suppliers including Vietnam benefited from the Free Trade Agreement (FTA) between Ecuador and the EU. Each year, the EU imports about 40,000 MT of whiteleg shrimp with zero tariffs under the tariff quota system. Thanks to the FTA with Ecuador, other suppliers, including Vietnam, will have the opportunity to supplement the 0% quota. This is also a factor helping to promote shrimp exports to EU.
In addition, the EU is stepping up inspections of shrimp lots from India and tends to reduce shrimp imports from this exporter. While India was Vietnam's main competitor in the EU market, imports into the EU from Vietnam expected to rise to offset the decrease in imports from India.
Japan
Japan ranked the second with the export turnover of US$513.5 million, up 26% over the same period last year. Demand for seafood imports including shrimp in Japan from 2016 to now continuously increased. Thanks to a rise in Japanese Yen and demand for seafood in Japan as well as an improvement in quality and processing methods of Vietnam’s enterprises facilited exports to the market.
China
China was the third largest shrimp exporter of Vietnam, recording the highest growth in QIII/2017 with the 3-digit growth rate. Exports to the market in this quarter reached US$217.2 million, up 105.2%. The figure in Jan-Sep 2017 was over US$500 million, up 54.7%.
China's shrimp output was on the downward trend in recent years, while the import demand for domestic consumption and processing and re-exporting increased. This was the potential importer of Vietnam in the period.
Thanks to a rise in demand for festivals at the end of the year, Vietnam’s shrimp exports in the QIV/2017 expected to continue the remarkable increase.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
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