In November 2015, Vietnam and the EU formally concluded the negotiation of the EVFTA Agreement. The text has now been published and the legal review of the Agreement is ongoing. The agreement is expected to take effect in early 2018.
As committed, after the agreement comes into force, Vietnamese goods, including shrimp products, will enjoy special preferential tariffs.
The EU mainly imports frozen raw shrimp and processed shrimp from Vietnam. According to the commitments, as soon as EVFTA comes into effect, the tax of raw shrimp HS code 03061100 (chilled green lobster, HOSO black tiger shrimp, frozen DP shrimp, fresh/frozen PD shrimp, frozen whole shrimp, etc.) exporting to the EU will be subject to the tax of 0% from the current level of 12.5%, the tax of shrimp HS code 03061710 (frozen PD black tiger shrimp, frozen HOSO whole black tiger shrimp, frozen shrimp headed and shell-on, frozen/fresh black tiger shrimp, frozen black tiger shrimp meat, frozen/fresh HLSO black tiger shrimp, frozen/fresh IQF black tiger shrimp, frozen whiteleg shrimp meat, etc.) will enjoy the tax of 0% from the current level of 20%.
Exports of processed shrimp and shrimp products HS code 16052110 (pasteurized shrimp) will be subject to the tax of 0% from the current level of 20% after 7 years from the date of the agreement coming into force; shrimps HS code 16052190 (other shrimps) will also enjoy the tax of 0% from the level of 20% after 7 years from the date of the agreement coming into force.
The EU accounts for about 30.6% of total shrimp import value of the world. EU shrimp imports range from US$6-8 billion per year. In the last 10 years (2007-2016), shrimp imports into the EU increased from US$5.6 billion to US$6.7 billion in 2016.
According to International Trade Center (ITC) data, in the first 10 months of 2017, shrimp imports into the bloc reached over US$5 billion; down 7.6% over the same period in 2016. The UK and France were the two largest buyers of shrimp in the EU. The UK shrimp imports totaled US$700.2 million, down 0.6%; those into France hit US$776.3 million, up 2.6% over the same period in 2016.
According to the data of Vietnam Customs, in November 2017, Vietnam’s shrimp exports to the EU market showed the highest growth among the major importing markets of Vietnam shrimp with a 71% increase to eye US$86.4 million.
The Netherlands, the UK and Germany were the three largest single importers of Vietnam shrimp in the EU. Exports to these three markets grew strongly, in which sales to the Netherlands and the UK rising by 93% and 87% respectively; exports to Germany recorded the 3-digit growth of 114%.
In the first 11 months of 2017, the EU was the largest importer of Vietnam shrimp, accounting for 22.2% of the total value of Vietnam shrimp exports to markets. In this period, Vietnam’s shrimp exports to EU reached US$780.2 million; increasing by 42.4% over the same period of 2016.
EU is a notable importing market of Vietnam shrimp in the first 11 months of 2017 with the high growth and high demand. The value of Vietnam’s shrimp exports to the EU currently reported the positive growth as EU consumers prefer value-added seafood products and increased imports to meet the demand of year-end festivals.
On the EU market, Vietnam has to compete mainly with India and Ecuador. While India tends to reduce shrimp exports to the EU as it is subject to a 50% border check, Ecuador and Vietnam are increasingly boosting exports to this market.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
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